Hey there, dessert lovers! If you’re a fan of the irresistible combo of chocolate and peanut butter, then this Chocolate Peanut Butter Cheesecake Cake is going to be a dream come true. Imagine layers of rich chocolate cake, creamy peanut butter cheesecake, and a silky chocolate ganache dripping down the sides. This cake is indulgent, decadent, and perfect for any special occasion. Let’s dive in and make this show-stopping dessert together!
Ingredients
For the Chocolate Cake
- 1 ¾ cups all-purpose flour – Gives the cake structure; sift for a smoother batter.
- 1 ½ cups granulated sugar – Sweetens the cake perfectly.
- ¾ cup unsweetened cocoa powder – The key to rich chocolate flavor.
- 1 ½ tsp baking powder – Helps the cake rise.
- 1 ½ tsp baking soda – Adds lift and softness.
- 1 tsp salt – Balances the sweetness.
- 2 large eggs – At room temperature for better mixing.
- 1 cup whole milk – Adds moisture; feel free to use any milk you prefer.
- ½ cup vegetable oil – Keeps the cake moist and tender.
- 2 tsp vanilla extract – Enhances the flavor.
- 1 cup boiling water – Adds moisture and intensifies the chocolate.
For the Peanut Butter Cheesecake Layer
- 16 oz cream cheese, softened – The base of our creamy cheesecake.
- ½ cup creamy peanut butter – Adds that peanut butter goodness.
- ½ cup granulated sugar – Sweetens the cheesecake layer.
- 1 large egg – Binds the cheesecake.
- 1 tsp vanilla extract – Enhances the peanut butter flavor.
For the Chocolate Ganache
- 1 cup semi-sweet chocolate chips – Melts into a smooth, glossy ganache.
- ½ cup heavy cream – Adds richness and helps the ganache set nicely.
For the Peanut Butter Frosting
- ½ cup unsalted butter, softened – Creates a creamy, spreadable frosting.
- 1 cup creamy peanut butter – The star ingredient of our frosting!
- 2 cups powdered sugar – Sweetens and thickens the frosting.
- 3-4 tbsp heavy cream – Adjust for desired consistency.
