Hey there! Get ready to dive into the ultimate comfort food with this Poor Man’s Husband Casserole. It’s a budget-friendly, cheesy, and hearty dish that’s perfect for family dinners or cozy nights in. Packed with pasta, ground beef, and creamy cheese, this casserole is sure to win everyone’s heart! Let’s get cooking.
Ingredients
- 2 cups elbow macaroni – This pasta is the base of our casserole, providing a hearty texture and perfect bite. Boil it until al dente for the best results.
- 1 lb ground beef – The meat adds richness and protein to the dish. For a healthier twist, you can use ground turkey or chicken.
- 1 medium onion, diced – Adds a touch of sweetness and depth to the beef mixture. Finely chop for even cooking.
- 1 cup frozen mixed vegetables (peas, carrots, corn) – A colorful addition that adds flavor and nutrition. No need to thaw; they’ll cook in the oven.
- 1 can (10.5 oz) cream of mushroom soup – Makes the casserole creamy and comforting. You can substitute with cream of chicken if you prefer.
- 1 cup shredded cheddar cheese – Melts into gooey perfection. Sharp cheddar works well for a more intense flavor.
- Salt and pepper to taste – Season the beef and casserole to bring out all the flavors.
- 1/2 cup sliced green onions – For garnish, adding a pop of color and mild onion flavor.
