Let me introduce you to the breakfast sandwich you didn’t know you needed! This Sausage, Egg, and Cheese Sandwich with Grape Jelly is the perfect combination of savory and sweet. It’s bold, comforting, and packed with flavors that melt in your mouth. Whether you’re grabbing a quick bite or impressing your brunch guests, this recipe hits the spot every time.
Ingredients You’ll Need
1. Sliced Bread (2 slices)
We’ll be using white or sourdough bread for its soft yet slightly crisp texture after toasting. Feel free to substitute with whole grain or brioche for a twist. Pro tip: lightly butter each slice before toasting for an extra golden, crispy finish.
2. Breakfast Sausage Patty (1 patty)
The star of the sandwich! Juicy and seasoned with just the right spices, the sausage adds a rich, savory kick. Look for a pre-formed patty, or shape one yourself from ground sausage.
3. Egg (1 large)
Cooked sunny-side-up or over-easy, so the yolk is just slightly jammy. The creamy texture of the egg ties everything together beautifully. For an extra touch, season with salt and a pinch of black pepper.
4. Cheddar Cheese (1 slice)
Sharp cheddar works best, giving that gooey melt and tangy flavor. Place it on the sausage while it’s still hot, so it gets perfectly melted.
5. Grape Jelly (1-2 tablespoons)
The unexpected twist! A smear of grape jelly adds just the right amount of sweetness, balancing out the saltiness of the sausage and cheese.
How to Make the Sausage, Egg, and Cheese Sandwich with Grape Jelly
Step 1: Toast the Bread
Start by toasting your bread slices until golden brown. Buttering them first adds an extra layer of flavor and crispness.
Step 2: Cook the Sausage Patty
In a hot skillet, cook the sausage patty for 3-4 minutes on each side until fully browned and cooked through. Once done, place the cheddar slice on top to let it melt.
Step 3: Fry the Egg
In the same skillet, fry your egg sunny-side-up. Cook until the whites are set but the yolk remains soft. For over-easy, flip gently and cook for another 30 seconds.
Step 4: Assemble the Layers
Spread grape jelly generously over one slice of the toasted bread. On the other slice, stack the sausage patty (with melted cheese), then add the fried egg.
Step 5: Put It All Together
Carefully place the jelly-topped bread over the stacked ingredients. Slice the sandwich in half for easier handling, and you’re ready to enjoy!
Equipment Needed
- Skillet or Frying Pan
For cooking the sausage and egg to perfection. - Toaster or Pan
To toast the bread. A stovetop pan works well if you don’t have a toaster! - Spatula
For flipping the egg and sausage with ease. - Sharp Knife
To slice your sandwich neatly.
Frequently Asked Questions
Can I use another type of jelly?
Absolutely! While grape jelly adds a nostalgic sweetness, feel free to experiment with strawberry, raspberry, or even a spicy pepper jelly for an exciting twist.
What’s the best way to cook the egg if I don’t like runny yolks?
You can make your egg over-hard by cooking it longer until the yolk is completely set, or scramble the egg instead for a fluffier texture.
Can I substitute the sausage with another protein?
Definitely! Bacon, turkey sausage, or even a plant-based sausage work just as well if you’re looking for a different flavor or dietary option.
Is there a way to make this sandwich ahead of time?
You can prep the sausage and toast the bread in advance, but it’s best to cook the egg fresh for the best texture. Store the cooked components in the fridge and reheat when ready.
Can I add veggies to this sandwich?
Of course! A handful of fresh spinach, arugula, or a slice of tomato would make excellent additions without overpowering the flavor.
What’s the best cheese substitute for cheddar?
American cheese, gouda, or Swiss would all complement the sandwich beautifully if you don’t have cheddar on hand.
Can I make this sandwich gluten-free?
Yes! Just use gluten-free bread, and double-check your sausage and jelly ingredients to ensure they’re gluten-free.
Conclusion
I hope you loved making (and eating!) this Sausage, Egg, and Cheese Sandwich with Grape Jelly as much as I do. The combination of sweet, savory, and creamy flavors will quickly make this a breakfast favorite. If you enjoyed this recipe, don’t forget to share it on Facebook using the buttons below or save it on Pinterest for later!
