Who doesn’t love a dessert that’s as delicious as it is beautiful? This Pink Dragon Fruit Layer Cake is a showstopper. It’s bright, fruity, and perfect for celebrations or just a treat-yourself moment. The natural pink hue from the dragon fruit, paired with its subtly sweet flavor, makes this cake an instant favorite. Let’s dive into this vibrant creation and make magic happen in your kitchen!
Ingredients
For the Cake
- 2 cups all-purpose flour
This provides the structure for our cake. Sift it to avoid lumps and get a smooth batter. - 1 ½ teaspoons baking powder
Essential for a fluffy, light cake by adding a touch of rise. - ½ teaspoon baking soda
Balances acidity from the dragon fruit and ensures an even texture. - 1 cup sugar
Sweetness is key, and regular granulated sugar gets the job done perfectly. - 2 large eggs
They help bind everything together and give the cake a rich texture. - ½ cup unsalted butter, softened
Adds moisture and that melt-in-your-mouth richness. - 1 teaspoon vanilla extract
A subtle flavor enhancer for depth. - ¾ cup pink dragon fruit puree
The star of the recipe! Provides color, flavor, and a soft crumb. Use fresh dragon fruit for the best results. - ½ cup milk
Keeps the batter smooth and the cake moist.
For the Frosting
- 1 cup unsalted butter, softened
The creamy base for your frosting. - 3 cups powdered sugar
For sweetness and the perfect frosting consistency. - 2 tablespoons pink dragon fruit puree
Infuses the frosting with color and fruity flavor. - ½ teaspoon vanilla extract
Balances the sweetness with warmth. - 1–2 tablespoons heavy cream (optional)
For a silky smooth finish.
Decorations
- Fresh dragon fruit slices, strawberries, raspberries, and edible flowers
Adds a gorgeous finishing touch to your cake.
How to Make the Pink Dragon Fruit Layer Cake
Step 1: Prep Your Ingredients
Start by preheating your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper for easy release.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy (about 2-3 minutes). This step ensures the cake has an airy texture.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before moving on.
Step 5: Incorporate Dragon Fruit Puree and Milk
Mix in the dragon fruit puree. Then, alternate adding the dry ingredients and milk to the batter, starting and ending with the dry mixture.
Step 6: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely on a wire rack.
Step 7: Prepare the Frosting
Beat the softened butter until creamy. Gradually add powdered sugar, mixing well after each addition. Stir in dragon fruit puree, vanilla extract, and heavy cream (if needed).
Step 8: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides.
Step 9: Decorate
Use fresh fruits, edible flowers, and even some dragon fruit seeds for garnish. The more colorful, the better!
Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Spatula
- 8-inch round cake pans
- Cooling rack
Frequently Asked Questions
Can I use frozen dragon fruit?
Absolutely! Thaw it completely and pat it dry before blending it into a puree. This prevents excess moisture from ruining the cake’s texture.
What makes the cake pink naturally?
The pink hue comes from the vibrant flesh of the dragon fruit. If it’s not as bright as you’d like, you can add a tiny drop of pink food coloring.
How do I store the cake?
Store it in an airtight container in the fridge for up to 3 days. Let it come to room temperature before serving.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a good-quality gluten-free flour blend. Make sure it includes xanthan gum for structure.
What if I don’t have two cake pans?
You can bake the batter in one taller pan, but adjust the cooking time to ensure it’s baked through (about 40-45 minutes).
Is this recipe beginner-friendly?
Yes! As long as you follow the steps, this cake is simple and fun to make. The natural beauty of the dragon fruit makes it extra forgiving.
Can I use a different fruit?
While dragon fruit is ideal for the stunning pink color, you can try pureeing strawberries, raspberries, or mango for a twist.
Conclusion
I hope you’re as excited to try this Pink Dragon Fruit Layer Cake as I was to share it with you! Its stunning look and delightful taste will leave everyone asking for seconds. If you loved this recipe, don’t forget to share it on Facebook using the share buttons below or save it to Pinterest for your next baking adventure. Happy baking! 🎂
