There’s something magical about a creamy cheesecake combined with the rich indulgence of chocolate. This Triple Chocolate Cheesecake is every chocolate lover’s dream—a luscious dessert featuring three layers of chocolate decadence with a crunchy chocolate crust, velvety filling, and an irresistible topping. It’s perfect for celebrations, holidays, or whenever you’re craving a show-stopping dessert!
Ingredients You’ll Need
Here’s everything you’ll need to whip up this heavenly Triple Chocolate Cheesecake. Each ingredient plays a key role in creating the perfect layers of texture and flavor!
For the Chocolate Crust:
- 2 cups (200g) chocolate cookie crumbs – The foundation for our cheesecake, offering a rich, crunchy texture. Use Oreo crumbs for an extra chocolatey base!
- 6 tablespoons (85g) unsalted butter, melted – Helps bind the cookie crumbs together and adds buttery richness.
For the Cheesecake Filling:
- 16 ounces (450g) cream cheese, softened – The creamy base of your cheesecake. Make sure it’s at room temperature for easy mixing.
- 1 cup (200g) granulated sugar – Sweetens the filling perfectly without overpowering the chocolate.
- 1 cup (240ml) heavy cream – Makes the cheesecake smooth and silky.
- 3 large eggs – Helps give the cheesecake its rich, custard-like texture.
- 4 ounces (115g) semisweet chocolate, melted – For the first chocolate layer. Adds deep chocolate flavor.
- 4 ounces (115g) milk chocolate, melted – For the middle layer. Balances the richness with a sweeter chocolate note.
- 4 ounces (115g) white chocolate, melted – The final layer. Adds creaminess and a beautiful contrast.
For the Topping:
- 1 cup (240ml) whipped cream – For decoration. Make it fresh or use store-bought.
- Chocolate shavings or curls – Adds elegance and extra chocolatey goodness.
- Chocolate drizzle – A little extra flair to finish your masterpiece!
