If you’re a fan of creamy cheesecakes and rich red velvet flavors, you’re going to fall head over heels for this Oreo Red Velvet Cheesecake! This luscious dessert combines three of the best worlds—classic Oreo cookies, velvety cheesecake layers, and moist red velvet cake. Whether it’s for a celebration or just to treat yourself, this stunning cheesecake will be the star of any dessert table. Let’s dive in!
Ingredients
Here’s everything you need to make this Oreo Red Velvet Cheesecake perfection, along with why they’re important and some prep tips to make your baking smoother:
- Oreo Cookies (28 cookies, crushed) – Used for the base and as decoration, these add a rich chocolatey crunch. Pro tip: Pulse them in a food processor or crush them with a rolling pin for even crumbs.
- Unsalted Butter (6 tbsp, melted) – Helps bind the Oreo crust together, giving it a sturdy base. Melt in the microwave for 30 seconds.
- Cream Cheese (4 blocks, 8 oz each, softened) – The heart of the cheesecake layer, it creates that creamy texture we all love. Bring it to room temperature for smooth mixing.
- Granulated Sugar (1 ¼ cups) – Sweetens the cheesecake layer perfectly without overpowering the red velvet.
- Heavy Cream (½ cup) – Makes the cheesecake layer silky and smooth. Chill it before adding for best results.
- Vanilla Extract (2 tsp) – Enhances the flavor of both the cheesecake and red velvet layers.
- Red Velvet Cake Mix (1 box) – Cuts down on prep time and guarantees moist, vibrant red velvet layers. Prepare as instructed on the box.
- Eggs (3, large) – Essential for binding the cheesecake filling. Bring to room temperature for easy mixing.
- Cocoa Powder (1 tbsp) – Deepens the red velvet flavor. Sift to avoid clumps.
- Creamy Whipped Topping (optional) – For decorating the top.
- Strawberry Syrup (optional) – Adds a dramatic finish to the presentation.
