There’s something magical about the combination of cherries, chocolate, and creamy fudge. It’s sweet, indulgent, and feels like a little piece of heaven in every bite. Inspired by the famous ice cream flavor, Cherry Garcia Fudge is the perfect treat to make for holidays, special occasions, or whenever you’re craving a simple yet decadent dessert. Let me show you how to whip up this dreamy fudge that will have everyone asking for the recipe!
Ingredients for Cherry Garcia Fudge
Here’s everything you’ll need to make this delicious treat:
- 2 cups white chocolate chips
These form the creamy base of the fudge. Using high-quality white chocolate ensures a smooth and rich texture. - 1 can (14 oz) sweetened condensed milk
This brings the fudge together with its silky consistency and adds sweetness. Warm it gently to avoid scorching. - 1/2 cup maraschino cherries, drained and chopped
These little gems add bursts of fruity sweetness. Pat them dry with a paper towel to prevent excess moisture from ruining the fudge’s texture. - 1/2 cup semisweet chocolate chips
A perfect contrast to the sweet white chocolate. Save a handful to sprinkle on top for that bakery-style finish! - 1 teaspoon vanilla extract
Adds depth of flavor and enhances the sweetness.
How to Make Cherry Garcia Fudge
Follow these steps to create your creamy, cherry-studded fudge:
Step 1: Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides. This makes it easy to lift the fudge out once it sets. Lightly grease the paper for added ease.
Step 2: Melt the Chocolate
In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth. Be patient here—low and slow is key to avoiding lumps!
Step 3: Add the Flavor
Remove the pan from the heat and stir in the vanilla extract. Gently fold in the chopped maraschino cherries and half of the semisweet chocolate chips. Be careful not to overmix, as the cherries can bleed their color.
Step 4: Transfer and Decorate
Pour the mixture into your prepared pan, spreading it evenly. Sprinkle the remaining semisweet chocolate chips on top for a gorgeous, textured finish.
Step 5: Chill and Set
Place the pan in the refrigerator for at least 3 hours or until the fudge is firm. Once set, use the parchment overhang to lift the fudge out of the pan. Slice into small squares with a sharp knife, cleaning the blade between cuts for neat edges.
Equipment Needed for This Recipe
- Medium saucepan
- Spatula or wooden spoon
- 8×8-inch baking pan
- Parchment paper
- Sharp knife
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can! However, fresh cherries have more moisture, so chop them finely and pat them dry thoroughly before adding them to the fudge.
How long will this fudge last?
Stored in an airtight container in the refrigerator, your fudge will stay fresh for up to 2 weeks.
Can I freeze Cherry Garcia Fudge?
Absolutely! Wrap individual pieces in wax paper and store them in an airtight container. They’ll keep well in the freezer for up to 3 months.
What if my fudge doesn’t set properly?
If your fudge is too soft, it’s likely due to excess moisture from the cherries or not enough time chilling. Pop it back in the fridge for a bit longer, or store it in the freezer for a quick fix.
Can I use dark chocolate instead of white chocolate?
Sure! It’ll change the flavor, but the cherries and semisweet chocolate chips will still pair wonderfully with dark chocolate.
What’s the best way to slice fudge neatly?
Use a sharp knife dipped in hot water, then wipe it dry before each cut. This technique helps create clean edges without crumbling.
Can I double the recipe?
Yes! Use a 9×13-inch pan instead of an 8×8, and double all the ingredients.
I hope you enjoyed this simple and scrumptious Cherry Garcia Fudge recipe! Each bite is packed with creamy white chocolate, juicy cherries, and rich chocolate chips, making it the perfect treat for any occasion. If you try this recipe, don’t forget to share your results on Facebook using the buttons below or save it on Pinterest for later. Happy fudge-making! ❤️
