Who doesn’t love indulging in cookie dough? These No-Bake Chocolate Chip Cookie Dough Cups bring all the nostalgic flavors of cookie dough into a safe-to-eat, no-bake dessert that’s quick to whip up and irresistibly good. Perfect for parties, a fun family treat, or satisfying that sweet tooth craving in minutes! Let me guide you through this easy recipe.
Ingredients for No-Bake Chocolate Chip Cookie Dough Cups
1. Unsalted Butter – 1/2 cup (softened)
Softened butter is the base of our creamy cookie dough. Let it sit at room temperature to make it easy to whip into the dough.
2. Brown Sugar – 1/2 cup
Brown sugar adds the perfect amount of sweetness with a slight caramel flavor. Packed tightly into the measuring cup ensures you get just the right amount.
3. Granulated Sugar – 1/4 cup
For a slight crunch and balance of sweetness, granulated sugar complements the brown sugar beautifully.
4. Vanilla Extract – 1 teaspoon
A splash of vanilla enhances the cookie dough’s flavor and aroma. Use pure vanilla extract if you can for a richer taste.
5. All-Purpose Flour – 1 cup
We’ll toast the flour to make it safe for eating raw—just a quick bake in the oven or a microwave heat zap is all you need.
6. Salt – 1/4 teaspoon
A pinch of salt balances the sweetness and brings out the flavors.
7. Chocolate Chips – 3/4 cup
Mini chocolate chips work best as they blend smoothly into the dough. Save a few for garnishing the cups!
8. Milk – 2-3 tablespoons
Milk is added to adjust the dough’s consistency. Add it gradually to keep the dough thick but spreadable.
9. Mini M&M’s (optional) – 1/4 cup
For a pop of color and crunch, M&M’s take these cups from cute to irresistible.
How to Make No-Bake Chocolate Chip Cookie Dough Cups
Step 1: Toast the Flour
Start by spreading the flour on a baking sheet and baking it at 350°F (175°C) for 5 minutes. Alternatively, microwave it in a bowl for 30-second intervals, stirring in between, until it reaches 165°F. This step ensures it’s safe to eat raw.
Step 2: Cream the Butter and Sugars
In a mixing bowl, use a hand or stand mixer to cream the softened butter with brown and granulated sugars. Mix until light and fluffy, about 2 minutes.
Step 3: Add Vanilla and Milk
Stir in the vanilla extract and add 2 tablespoons of milk. Adjust with more milk if the dough feels too dry.
Step 4: Incorporate Dry Ingredients
Gradually add the toasted flour and salt, mixing just until combined. Avoid overmixing for the best texture.
Step 5: Stir in Chocolate Chips
Gently fold in the chocolate chips. Reserve a few to sprinkle on top of the cups.
Step 6: Assemble the Cups
Spoon the cookie dough into small serving cups or ramekins. Use a piping bag for a swirl effect if desired.
Step 7: Add Toppings
Garnish with M&M’s, extra chocolate chips, or even a drizzle of melted chocolate for an extra indulgent touch.
Step 8: Chill and Serve
Chill the cups in the fridge for 20-30 minutes before serving. They’re delicious chilled or at room temperature!
Equipment Needed for This Recipe
- Baking Sheet (for toasting flour)
- Mixing Bowl
- Hand or Stand Mixer
- Measuring Cups and Spoons
- Small Serving Cups or Ramekins
- Piping Bag (optional for swirls)
Frequently Asked Questions
Is it safe to eat raw flour?
Raw flour can contain bacteria, so it’s important to toast it before using. Toasting at 350°F or microwaving until it reaches 165°F makes it safe.
Can I make this recipe dairy-free?
Absolutely! Swap the butter for a dairy-free alternative, and use almond or oat milk instead of regular milk.
How long can I store these cookie dough cups?
These cups can be stored in an airtight container in the refrigerator for up to a week. They also freeze well for up to 3 months.
Can I use different toppings?
Definitely! Try sprinkles, chopped nuts, or a drizzle of caramel sauce for fun variations.
What if I don’t have mini serving cups?
You can use small mason jars, shot glasses, or even cupcake liners to portion out the dough.
Do I need to chill the cookie dough cups?
Chilling helps them firm up, but they’re just as delicious served immediately if you can’t wait!
Can I use almond flour instead of all-purpose flour?
Yes, almond flour is a great alternative and doesn’t need to be toasted, as it’s safe to eat raw.
Conclusion
I hope you loved making and tasting these No-Bake Chocolate Chip Cookie Dough Cups as much as I do! They’re easy, fun, and perfect for any occasion. Don’t forget to share this recipe with your friends on Facebook using the share buttons below or save it on Pinterest for later. Happy no-baking! 😊
