There’s something magical about turning classic flavors into a fun, snackable treat, and Cherry Cheesecake Puppy Chow is one of my favorites! This no-bake recipe combines the sweet, tangy flavors of cherry cheesecake with the irresistible crunch of Chex cereal, all dusted in a cloud of powdered sugar. It’s the perfect snack for parties, movie nights, or when you just want to indulge in a creative twist on a beloved dessert.
Ingredients
Here’s everything you’ll need to create this delicious treat, along with some tips to make the process a breeze:
- 6 cups Rice Chex cereal
The base of our puppy chow! Rice Chex is light and crispy, and it holds the cherry cheesecake coating perfectly without getting soggy. - 1 cup white chocolate chips
Melted white chocolate acts as the “glue” to coat the cereal in all the delicious flavors. - 2 tablespoons cream cheese, softened
The star ingredient that gives this puppy chow its signature cheesecake tang. Make sure it’s softened for smooth mixing. - 1 tablespoon cherry gelatin powder
This adds that pop of cherry flavor and a hint of color. Gelatin powder works great because it dissolves easily into the coating. - 1 cup powdered sugar
For that classic powdered puppy chow finish! It keeps the snack light and sweet. - 1/4 teaspoon vanilla extract
A little vanilla enhances the creamy, cheesecake-like flavor. - Optional: Freeze-dried cherries
For extra cherry flavor and a touch of texture, you can crumble these into the mix.
How to Make Cherry Cheesecake Puppy Chow
Let’s break it down step by step so you can whip up this treat in no time:
Step 1: Prep your cereal
Pour the Rice Chex cereal into a large mixing bowl. Set it aside while you prepare the coating.
Step 2: Melt the white chocolate
In a microwave-safe bowl, melt the white chocolate chips in 20-second increments, stirring between each session until smooth. Be careful not to overheat—it can seize up quickly!
Step 3: Add cream cheese and flavoring
Once the chocolate is melted, stir in the softened cream cheese, cherry gelatin powder, and vanilla extract. Mix until smooth and creamy.
Step 4: Coat the cereal
Pour the cherry cheesecake mixture over the cereal. Gently toss and stir until every piece is evenly coated. Use a spatula to avoid crushing the cereal.
Step 5: Add the powdered sugar
Transfer the coated cereal into a large zip-top bag or container with a lid. Add the powdered sugar, seal the bag or container, and shake vigorously until the cereal is fully covered.
Step 6: Let it set
Spread the puppy chow out on a baking sheet lined with parchment paper. Allow it to cool and set for about 20–30 minutes. This step prevents sticking and lets the flavors meld together.
Step 7: Optional add-ins
If using freeze-dried cherries, sprinkle them in once the puppy chow has set.
Equipment Needed
- Large mixing bowl
- Microwave-safe bowl
- Spatula
- Zip-top bag or lidded container
- Baking sheet
- Parchment paper
Frequently Asked Questions
Can I use a different type of cereal?
Yes! While Rice Chex is the classic choice for puppy chow, you can substitute Corn Chex or another square cereal. Just make sure it has a similar texture to hold the coating.
Can I make this recipe dairy-free?
Absolutely! Use dairy-free white chocolate chips and vegan cream cheese to make this snack dairy-free without compromising the flavor.
How should I store Cherry Cheesecake Puppy Chow?
Keep it in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate it, but let it come to room temperature before serving for the best texture.
Can I add other mix-ins?
Yes! Try mixing in mini marshmallows, crushed graham crackers, or chocolate chips for a fun twist.
Why is my coating clumpy?
If your cream cheese isn’t fully softened or your chocolate overheats, the coating can become clumpy. Make sure all ingredients are smooth before adding to the cereal.
Is this recipe gluten-free?
Yes, as long as you use Rice Chex and confirm that your other ingredients, like the cherry gelatin powder, are gluten-free.
Can I use food coloring for a brighter pink hue?
Definitely! Add a drop or two of red or pink food coloring to the melted mixture for a vibrant finish.
Conclusion
I hope you loved this fun, no-bake Cherry Cheesecake Puppy Chow recipe as much as I do! It’s a quick and easy way to bring the rich, fruity flavors of cherry cheesecake into a snack everyone will adore. If you try it, don’t forget to share this recipe with your friends on Facebook or save it to Pinterest for later. Happy snacking!
