Strawberry Cheesecake Tart Recipe

There’s nothing quite as satisfying as biting into a dessert that looks this gorgeous and tastes just as heavenly. This Strawberry Cheesecake Tart is the perfect combination of buttery crust, creamy cheesecake filling, and juicy strawberries. Whether you’re looking to impress guests or just indulge your sweet tooth, this recipe has you covered. Let’s dive into how you can make this stunning tart at home.

---

Ingredients

Here’s everything you’ll need to create this masterpiece. Each ingredient has a specific role, so make sure to have these on hand!

• Graham crackers (1 ½ cups, crushed)
  The base of our crust. A buttery graham cracker crust provides a sweet, slightly crunchy foundation.
  Prep tip: Crush the crackers in a ziplock bag using a rolling pin for minimal cleanup.
• Unsalted butter (½ cup, melted)
  This binds the graham cracker crumbs together to create that perfect tart shell.
  Prep tip: Melt in the microwave in 10-second increments to avoid splattering.
• Cream cheese (16 oz, softened)
  The star of the cheesecake filling. Softening it ensures a smooth, creamy texture.
  Prep tip: Leave it out at room temperature for about an hour before starting.
• Powdered sugar (½ cup)
  Adds sweetness to the filling without any grittiness.
• Vanilla extract (1 tsp)
  A hint of vanilla enhances the overall flavor.
• Heavy whipping cream (½ cup, whipped)
  Makes the filling light and fluffy.
  Prep tip: Use a chilled bowl and whisk for quicker results.
• Fresh strawberries (2 cups, sliced)
  The juicy, vibrant topping that makes this tart irresistible.
• Strawberry glaze or jam (¼ cup, warmed)
  Adds a glossy finish and enhances the berry flavor.

---

How to Make the Strawberry Cheesecake Tart

Step 1: Prepare the crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the crushed graham crackers and melted butter until the crumbs are evenly coated.
3. Press the mixture into a tart pan, making sure to press up the sides for that classic tart shape.
4. Bake for 8–10 minutes, then let it cool completely before adding the filling.

Step 2: Make the cheesecake filling

1. In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
2. Gently fold in the whipped heavy cream to keep the mixture airy and light.

Step 3: Assemble the tart

1. Spread the cheesecake filling evenly over the cooled crust. Use a spatula to smooth the surface.
2. Arrange the sliced strawberries on top of the filling in a decorative pattern.
3. Brush the strawberries with the warmed strawberry glaze or jam for that glossy finish.

Step 4: Chill and serve

Refrigerate the tart for at least 2 hours to let the filling set. Slice and serve chilled for the best results.

---

Equipment Needed

• Tart pan (preferably with a removable bottom)
• Mixing bowls
• Electric mixer or whisk
• Spatula
• Rolling pin or food processor (for crushing graham crackers)

---

Frequently Asked Questions

Can I use a different type of crust?

Absolutely! If you’re not a fan of graham crackers, you can use a shortbread or Oreo cookie crust for a fun twist.

How long does this tart last in the fridge?

The tart will stay fresh for up to 3 days if stored in an airtight container in the refrigerator.

Can I make this tart ahead of time?

Yes, you can make it a day in advance. Assemble the tart but hold off on the strawberry glaze until right before serving to keep it looking fresh.

What if I don’t have a tart pan?

You can use a pie dish instead. The edges won’t be as defined, but it’ll still taste amazing!

Can I use frozen strawberries?

Fresh strawberries are ideal for this recipe because they hold their shape and have better flavor. If using frozen, thaw them completely and pat them dry to prevent excess moisture.

How do I soften cream cheese quickly?

Cut the cream cheese into smaller cubes and let it sit out for about 15 minutes. Alternatively, microwave it in 10-second bursts until softened.

Can I make this tart dairy-free?

Yes! Substitute dairy-free cream cheese and whipped topping for the filling, and use a vegan butter alternative for the crust.

---

Conclusion

I hope you enjoyed this Strawberry Cheesecake Tart recipe as much as I loved sharing it with you! It’s a showstopper that’s surprisingly easy to make and absolutely delicious. If you give it a try, don’t forget to share your creation on Facebook using the share buttons below, or save it to Pinterest to make later. Happy baking!

Print