If you’re looking for a dessert that perfectly balances creamy, fruity, and crunchy textures, this Luxurious Strawberry Shortcake Ice Cream Cake is a dream come true! It combines luscious strawberry ice cream, fresh berries, whipped cream, and a buttery graham cracker crust into one decadent treat. Whether you’re making it for a summer celebration or just because you love strawberries, this cake is sure to impress. Let’s dive in!

Ingredients

Here’s everything you’ll need to make this stunning ice cream cake:

For the Crust:

2 cups graham cracker crumbs – Adds a crunchy, buttery base for the cake.
½ cup melted butter – Helps bind the crust together.
2 tbsp sugar – Enhances the sweetness of the crust.

For the Ice Cream Layer:

1 quart strawberry ice cream – The star of the cake! Let it soften slightly for easy spreading.
1 ½ cups fresh strawberries (chopped) – Adds natural sweetness and texture.

For the Whipped Cream Topping:

1 ½ cups heavy whipping cream – Creates a light, fluffy topping.
¼ cup powdered sugar – Sweetens the whipped cream.
1 tsp vanilla extract – Adds a touch of warmth and depth.

For Garnishing:

Fresh strawberries and raspberries – A beautiful, vibrant topping.
Graham cracker crumbs – A little extra crunch on top.
Whipped cream (for piping, optional) – For that extra touch of elegance.

How to Make the Strawberry Shortcake Ice Cream Cake

Step 1: Prepare the Crust

In a bowl, mix graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Place it in the freezer to set while you prepare the next layer.

Step 2: Add the Ice Cream Layer

Allow the strawberry ice cream to soften for about 10 minutes. Then, fold in the chopped fresh strawberries to create a mix of creamy and fruity textures. Spread the ice cream evenly over the chilled crust. Smooth the top and return the pan to the freezer for at least 2 hours, or until firm.

Step 3: Make the Whipped Cream Topping

Using a hand mixer or stand mixer, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Be careful not to overwhip! Spread this fluffy whipped cream over the frozen ice cream layer.

Step 4: Garnish and Freeze Again

Decorate the top with fresh strawberries, raspberries, and graham cracker crumbs. If you’d like, pipe extra whipped cream swirls around the edges for an elegant look. Freeze the cake for at least 4 hours (or overnight) to ensure it sets completely.

Step 5: Serve and Enjoy!

Before serving, let the cake sit at room temperature for 5-10 minutes to soften slightly for easy slicing. Use a sharp knife warmed under hot water to cut clean slices.

Equipment Needed

9-inch springform pan – Makes it easy to release the cake.
Mixing bowls – For preparing the crust and whipped cream.
Hand or stand mixer – For whipping cream.
Spatula – Helps spread the ice cream evenly.
Knife – For slicing fresh strawberries and serving.

Frequently Asked Questions

Can I use a different type of crust?

Absolutely! If you prefer a more traditional shortcake flavor, you can use a vanilla wafer or shortbread cookie crust instead of graham crackers.

How long does this ice cream cake last in the freezer?

This cake stays fresh for up to a week if stored properly in an airtight container or tightly wrapped in plastic wrap.

Can I make this recipe dairy-free?

Yes! Swap out regular ice cream for a dairy-free strawberry ice cream, use vegan butter for the crust, and make coconut whipped cream instead of heavy cream.

Do I have to use a springform pan?

While a springform pan makes it easiest to remove the cake, you can also use a regular cake pan lined with parchment paper for easy lifting.

Can I make this ahead of time?

Yes! This is a great make-ahead dessert. You can prepare it a day or two in advance, ensuring it’s well set before serving.

What if I don’t have time to freeze it overnight?

If you’re short on time, freeze for at least 4 hours, though overnight is best for a firm cake.

Conclusion

I hope you love this Luxurious Strawberry Shortcake Ice Cream Cake as much as I do! It’s creamy, fruity, and utterly irresistible—perfect for any occasion. If you enjoyed this recipe, don’t forget to share it on Facebook using the buttons below or save it to Pinterest for later. Happy baking! 🍓🍰✨

Luxurious Strawberry Shortcake Ice Cream Cake Recipe

Print Recipe

Total Time: 32 minute
Yield: 8-10

Instructions

1. Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Freeze for at least 15 minutes while preparing the ice cream layer.

2. Make the Ice Cream Layer

Let the strawberry ice cream soften for about 10 minutes.
Fold in the chopped strawberries and mix well.
Spread the mixture evenly over the chilled crust.
Freeze for at least 2 hours (or until firm).

3. Whip the Cream

In a bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream evenly over the frozen ice cream layer.

4. Garnish and Freeze Again

Decorate with fresh strawberries, raspberries, and graham cracker crumbs.
Freeze for at least 4 hours (or overnight).

5. Serve and Enjoy

Let the cake sit at room temperature for 5-10 minutes before slicing.
Use a sharp knife warmed under hot water for clean slices.

Author: Emily Carter
Prep Time: 20 minutes
Freeze Time: 4-6 hours (or overnight)