If you’re a fan of rich, creamy cheesecake with a fruity twist, you’re in for a treat! This Blueberry Swirl Cheesecake is a stunning dessert that combines the tangy sweetness of blueberries with the velvety smoothness of classic cheesecake. With its vibrant purple swirls and buttery graham cracker crust, this dessert is not only delicious but also a showstopper for any occasion. Let’s dive right in!
Ingredients You’ll Need
For the Crust:
- 1 ½ cups graham cracker crumbs – The perfect buttery base that holds the cheesecake together.
- ¼ cup granulated sugar – Adds a touch of sweetness to the crust.
- ½ cup melted butter – Helps bind the crust and gives it a rich flavor.
For the Blueberry Swirl:
- 1 cup fresh or frozen blueberries – The star of the show, bringing a naturally sweet and tart flavor.
- ¼ cup granulated sugar – Enhances the sweetness of the blueberries.
- 1 teaspoon lemon juice – Brightens up the blueberry flavor.
- 1 tablespoon cornstarch mixed with 2 tablespoons water – Thickens the blueberry sauce to create those beautiful swirls.
For the Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened – The creamy foundation of the cheesecake.
- 1 cup granulated sugar – Sweetens the filling to perfection.
- 3 large eggs – Helps bind everything together for a smooth texture.
- 1 teaspoon vanilla extract – Adds warmth and depth of flavor.
- ½ cup sour cream – Gives the cheesecake its signature tang and extra creaminess.
- ½ cup heavy cream – Adds richness and makes the filling extra smooth.
