If you love colorful, dreamy desserts, this Unicorn Fudge Cheesecake is for you! With a buttery graham cracker crust, layers of pastel cheesecake, and a sprinkle of magic on top, this no-bake cheesecake is as fun to make as it is to eat. Perfect for birthdays, parties, or when you just want a little extra sparkle in your life!
Ingredients for Unicorn Fudge Cheesecake
For the Crust:
- 2 cups graham cracker crumbs – A classic buttery base that holds the cheesecake together.
- ½ cup melted butter – Helps bind the crumbs and gives a rich taste.
- ¼ cup sugar – Adds a hint of sweetness to balance the crust.
For the Cheesecake Filling:
- 16 oz cream cheese (softened) – The creamy, tangy base of the cheesecake.
- 1 cup powdered sugar – Sweetens the cheesecake without making it grainy.
- 1 teaspoon vanilla extract – Enhances the overall flavor with a warm note.
- 1 cup heavy whipping cream – Makes the cheesecake extra light and fluffy.
- 3 different food colors (pink, blue, and purple) – To create the signature unicorn swirl.
For the Fudge Topping:
- ½ cup white chocolate chips (melted) – Gives a smooth, sweet layer on top.
- ½ cup heavy cream – Helps the white chocolate stay soft and creamy.
- Sprinkles, crushed cookies, and whipped cream – The perfect finishing touches!
