Blueberry Cheesecake Tart

Indulge in a luscious Blueberry Cheesecake Tart that perfectly balances a buttery graham cracker crust, rich and creamy cheesecake filling, and a vibrant blueberry topping. This dessert is not only visually stunning but also irresistibly delicious, making it the perfect treat for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this tart is sure to impress.

A Decadent Fusion of Flavors

The Blueberry Cheesecake Tart combines the best elements of a traditional cheesecake with the ease and elegance of a tart. The crunchy graham cracker base provides the perfect contrast to the velvety cream cheese filling, while the sweet and tangy blueberry topping adds a burst of freshness.

Why You’ll Love This Recipe

This recipe is a favorite for many reasons, and once you try it, you’ll see why it deserves a place in your dessert rotation.

  • Easy to Make – With simple ingredients and straightforward steps, this tart is perfect for beginners and experienced bakers alike.
  • Perfectly Balanced – The sweetness of the blueberries complements the rich cheesecake layer without overpowering it.
  • Elegant Presentation – The glossy blueberry topping makes this tart look as good as it tastes, making it a showstopper at any gathering.
  • Make-Ahead Friendly – You can prepare this tart in advance, allowing the flavors to meld beautifully before serving.

The Secret to a Perfect Blueberry Cheesecake Tart

Achieving the perfect texture and flavor is all about balance. Here are a few tips to ensure your tart turns out just right:

  • Use Full-Fat Cream Cheese – This gives the cheesecake filling its rich and creamy consistency.
  • Chill for Best Results – Letting the tart set in the fridge ensures a firm and sliceable texture.
  • Fresh or Frozen Blueberries? – Both work beautifully! Fresh blueberries provide a firmer bite, while frozen ones create a more jam-like consistency.

Ingredients for Blueberry Cheesecake Tart

To create this delicious dessert, you’ll need high-quality ingredients that complement each other beautifully.

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 tbsp lemon juice

For the Blueberry Topping:

  • 2 cups fresh or frozen blueberries
  • 1/3 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 1 tsp lemon zest