Indulge in a creamy, savory dish with this Beef and Bowtie Pasta with Alfredo Sauce recipe. This comforting meal combines tender ground beef, perfectly cooked bowtie pasta, and a rich, velvety Alfredo sauce for a dish that’s both satisfying and easy to prepare. Ideal for busy weeknights or a cozy weekend dinner, this recipe is sure to become a family favorite.
A Creamy, Hearty Pasta Dish
This dish brings together the best of both worlds: the rich flavors of beef and the luxurious creaminess of Alfredo sauce. The bowtie pasta, also known as farfalle, holds the sauce beautifully, ensuring every bite is coated in deliciousness. Whether you’re serving it as a main course or alongside a fresh salad, this meal is a guaranteed hit.
Why You’ll Love This Recipe
There’s so much to love about this beef and bowtie pasta dish. Here’s why it should be on your meal plan:
- Quick and Easy – With simple ingredients and a short cooking time, this meal is perfect for busy schedules.
- Rich and Creamy – The Alfredo sauce brings a luxurious texture that complements the hearty beef perfectly.
- Family-Friendly – Kids and adults alike will love the comforting flavors and satisfying bite.
- Customizable – Easily add veggies like spinach, mushrooms, or bell peppers to enhance the nutrition and flavor.
What Makes This Dish Special?
The combination of tender ground beef and creamy Alfredo sauce is what makes this dish truly special. Unlike traditional tomato-based pasta dishes, this recipe delivers a milder, creamier taste that pairs well with a variety of seasonings and add-ins. The bowtie pasta not only adds a fun visual appeal but also holds onto the sauce, making each bite flavorful and fulfilling.
Ingredients for Beef and Bowtie Pasta with Alfredo Sauce
Gather these simple ingredients to create a delicious and creamy pasta dish:
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 2 cups Alfredo sauce (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 cup chopped fresh parsley (for garnish)
