Indulge in the ultimate comfort food with this Cheesesteak Tortellini in Rich Provolone Sauce. This dish is a perfect fusion of classic Philly cheesesteak flavors combined with tender cheese-filled tortellini, all enveloped in a creamy, flavorful provolone sauce. It’s a hearty and satisfying meal that’s perfect for a cozy dinner or a special gathering.
A Decadent Twist on a Classic Cheesesteak
This recipe takes inspiration from the beloved Philly cheesesteak, incorporating savory ground beef, sautéed onions, and peppers, then pairing them with soft tortellini and a luscious provolone sauce. The result is a dish that’s rich, cheesy, and packed with mouthwatering flavors. Every bite delivers a perfect balance of creamy, cheesy goodness with the deep, meaty flavors of a classic cheesesteak.
Ingredients for Cheesesteak Tortellini in Rich Provolone Sauce
To create this flavorful and comforting dish, you’ll need a combination of high-quality ingredients that bring out the best of both cheesesteak and pasta flavors.
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb ground beef (or thinly sliced ribeye for an authentic cheesesteak flavor)
- 1 small onion, finely chopped
- 1 small bell pepper, finely diced (green or red for color contrast)
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups whole milk
- 1 cup beef broth
- 1 ½ cups shredded provolone cheese (plus extra for topping)
- ½ cup shredded mozzarella cheese (for extra meltiness)
- Fresh parsley for garnish (optional)
