Indulge in the creamy, luscious delight of Blueberry Cheesecake Pie, a dessert that perfectly balances rich cheesecake filling with the tartness of fresh blueberries. With a buttery graham cracker crust, a velvety smooth cheesecake layer, and a generous topping of juicy blueberries, this dessert is an irresistible treat for any occasion. Whether served at family gatherings or as a special weekend indulgence, this pie is sure to impress.
A Perfect Blend of Creamy and Fruity Flavors
This Blueberry Cheesecake Pie brings together the best of both worlds: the decadence of cheesecake and the light, refreshing taste of blueberries. The graham cracker crust adds a slight crunch, complementing the creamy filling and the vibrant burst of blueberry goodness on top. Every bite is a delightful mix of textures and flavors, making it a must-try dessert for cheesecake lovers.
Ingredients for Blueberry Cheesecake Pie
To create this rich and luscious Blueberry Cheesecake Pie, you will need a combination of simple yet flavorful ingredients. Each component plays a crucial role in delivering the perfect balance of creamy, tangy, and sweet flavors.
For the Crust:
A buttery graham cracker crust provides a firm and crunchy base for the smooth cheesecake filling.
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
A creamy, decadent filling infused with vanilla and blueberry flavors.
- 16 oz (2 packages) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup blueberry puree (blended fresh or frozen blueberries)
For the Blueberry Topping:
A vibrant and juicy topping bursting with fresh blueberry flavor.
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch mixed with 1 tbsp water
For Garnish (Optional):
Additional elements to enhance both flavor and presentation.
- Whipped cream
- Fresh blueberries
- Powdered sugar for dusting
