A stunning dessert that combines light, fluffy cake layers with a luscious strawberry filling, creamy frosting, and an irresistible strawberry glaze. This Strawberry Drip Cake is a showstopper, perfect for birthdays, celebrations, or any occasion that calls for a sweet, fruity delight. Topped with fresh strawberries and a gorgeous pink drip, this cake is as delicious as it is beautiful.
A Delightful Blend of Strawberries and Cream
Strawberries and cream have always been a classic combination, and this cake takes that harmony to the next level. The layers of vanilla or strawberry sponge cake are paired with a rich, velvety frosting, while the strawberry glaze adds an extra burst of flavor. Each bite is filled with a balance of sweetness and freshness, making it a favorite for strawberry lovers.
Ingredients for Strawberry Drip Cake
To create this stunning Strawberry Drip Cake, you’ll need a mix of fresh ingredients and pantry staples. Each component plays a key role in achieving the perfect balance of flavors and textures.
For the Cake Layers:
- 2 ½ cups (310g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup (226g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup (240ml) whole milk
- ½ cup (120ml) strawberry puree (fresh or store-bought)
For the Strawberry Filling:
- 1 ½ cups (225g) fresh strawberries, finely chopped
- ½ cup (100g) granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the Strawberry Buttercream Frosting:
- 1 ½ cups (340g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- ¼ cup (60ml) strawberry puree
- 1 tsp vanilla extract
- 2 tbsp heavy cream (adjust for consistency)
For the Pink Drip Glaze:
- ½ cup (90g) white chocolate, chopped
- 2 tbsp heavy cream
- Pink food coloring (optional)
For Decoration:
- Fresh strawberries and raspberries
- Crushed freeze-dried strawberries (optional)
