Indulge in the ultimate dessert experience with these rich and decadent Peanut Butter Cheesecake Brownies. This irresistible treat combines the fudgy texture of classic brownies with a luscious, creamy peanut butter cheesecake layer, all topped with a velvety chocolate ganache. Perfect for special occasions or when you crave something truly indulgent, these brownies are a guaranteed crowd-pleaser.
A Decadent Fusion of Brownies and Cheesecake
Peanut Butter Cheesecake Brownies bring together two dessert favorites in one bite. The deep chocolate flavor of the brownies pairs perfectly with the smooth, nutty richness of peanut butter cheesecake. Every layer adds its own texture and taste, creating a dessert that’s both comforting and sophisticated.
Ingredients for Peanut Butter Cheesecake Brownies
To create this indulgent dessert, you’ll need a mix of classic brownie ingredients, a rich peanut butter cheesecake filling, and a smooth chocolate topping.
For the Brownie Layer:
- 1 cup (226g) unsalted butter, melted
- 1 ¼ cups (250g) granulated sugar
- ¾ cup (150g) brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup (120g) all-purpose flour
- ½ cup (60g) unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup (130g) chocolate chips
For the Peanut Butter Cheesecake Layer:
- 8 oz (226g) cream cheese, softened
- ½ cup (125g) creamy peanut butter
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Chocolate Ganache Topping:
- ¾ cup (180ml) heavy cream
- 1 cup (175g) semi-sweet chocolate chips
- ¼ cup (60g) peanut butter (for drizzle, optional)
