Indulge in the ultimate dessert experience with this decadent Oreo Chocolate Drip Cake. Featuring rich, moist chocolate cake layers, velvety Oreo-infused buttercream, and a luscious chocolate ganache drip, this cake is a dream come true for any chocolate lover. Each bite delivers a perfect balance of textures, from the soft cake to the creamy frosting and the crunch of Oreo cookies, making it an irresistible treat for any celebration.
A Chocolate Lover’s Dream
This cake brings together the best of both worlds—deep, intense chocolate flavor and the beloved taste of Oreo cookies. The dark cocoa cake layers are perfectly moist, complementing the cookies-and-cream frosting that’s packed with crushed Oreos. The final touch is a smooth and glossy chocolate ganache that drips elegantly down the sides, making this cake as beautiful as it is delicious.
Ingredients for Oreo Chocolate Drip Cake
To create this indulgent Oreo Chocolate Drip Cake, you’ll need a combination of high-quality ingredients that work together to bring out the rich, chocolatey flavors and creamy textures.
For the Chocolate Cake:
- 2 cups (250g) all-purpose flour
- 1 ¾ cups (350g) granulated sugar
- ¾ cup (75g) unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (240ml) buttermilk, room temperature
- ½ cup (120ml) vegetable oil
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup (240ml) hot coffee or hot water
For the Oreo Buttercream:
- 1 cup (226g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- ¼ cup (60ml) heavy cream or milk
- 1 tsp vanilla extract
- 12 Oreo cookies, finely crushed
For the Chocolate Ganache Drip:
- ½ cup (120ml) heavy cream
- ¾ cup (130g) semi-sweet chocolate chips
For Decoration:
- Whole Oreo cookies (for topping)
- Crushed Oreo cookies (for garnish)
