Lemon Meringue Cheesecake is the perfect fusion of two classic desserts—rich, creamy cheesecake and the light, airy elegance of lemon meringue pie. This indulgent treat balances the tangy brightness of fresh lemon with the smooth texture of cheesecake, all topped with a beautifully torched meringue for a showstopping finish. Whether for a special occasion or a delightful weekend treat, this dessert is sure to impress.
A Decadent Blend of Lemon, Cheesecake, and Meringue
This recipe combines the best elements of a traditional cheesecake and a lemon meringue pie. The buttery graham cracker crust provides the perfect foundation for a velvety lemon-infused cheesecake filling, which is then crowned with a fluffy meringue topping. The final touch—a light caramelization from a kitchen torch—adds a stunning golden hue and a subtle hint of toasted flavor.
Ingredients for Lemon Meringue Cheesecake
To create this stunning dessert, you’ll need a combination of fresh, high-quality ingredients. Each component contributes to the perfect balance of sweetness, tanginess, and creamy richness.
For the Crust:
- 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
For the Lemon Curd:
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- ¾ cup granulated sugar
- 4 large egg yolks
- 5 tbsp unsalted butter, cubed
For the Meringue Topping:
- 4 large egg whites
- ½ cup granulated sugar
- ½ tsp cream of tartar
- 1 tsp vanilla extract
