Indulge in the perfect combination of rich, creamy cheesecake and fresh, juicy strawberries with this Strawberry Cheesecake Tart. Featuring a buttery graham cracker crust, a luscious cheesecake filling, and a topping of glazed strawberries, this dessert is as beautiful as it is delicious. Whether you’re preparing it for a special occasion or just craving something sweet, this tart is guaranteed to impress.
A Creamy and Fruity Delight
Strawberry cheesecake tart brings together the best elements of two classic desserts—cheesecake and fruit tarts. The contrast between the crunchy crust, the smooth and velvety filling, and the burst of fresh strawberries makes every bite a delight. The strawberries are coated in a glossy glaze, adding both a stunning finish and a touch of sweetness that enhances the overall flavor profile.
Ingredients for Strawberry Cheesecake Tart
To create this delightful dessert, you’ll need a combination of simple ingredients that come together for a rich, creamy, and fruity treat.
For the Crust:
- 1 ½ cups (180g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, melted
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- ½ cup (120ml) heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
For the Strawberry Topping:
- 1 ½ cups (250g) fresh strawberries, hulled
- ¼ cup (60ml) strawberry jam or preserves
- 1 tablespoon water
- 1 tablespoon powdered sugar (for dusting, optional)
