Strawberry Shortcake Ice Cake is a delightful frozen dessert that combines the nostalgic flavors of classic strawberry shortcake with a creamy, refreshing twist. This no-bake treat features layers of buttery graham cracker crust, velvety strawberry ice cream, fresh strawberries, and luscious whipped cream, making it the perfect indulgence for warm days or special occasions.
A Frozen Take on a Classic Dessert
Strawberry shortcake is a beloved dessert known for its combination of sweet berries, soft cake, and airy whipped cream. This ice cake version takes those elements and transforms them into a cool, refreshing masterpiece that balances textures and flavors perfectly. The crisp crust provides a satisfying crunch, while the creamy filling and juicy strawberries add a rich, fruity sweetness that melts in your mouth.
Ingredients for Strawberry Shortcake Ice Cake
To make this delicious frozen dessert, you’ll need a few simple ingredients that bring together the perfect balance of sweetness, crunch, and creaminess.
For the Crust:
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 pint strawberry ice cream, slightly softened
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, sliced
- ½ cup crushed shortbread cookies
For the Topping:
- 1 cup whipped cream (store-bought or homemade)
- 6-8 whole strawberries, for garnish
- 2 tablespoons strawberry syrup, for drizzling
