Indulge in the ultimate fusion of creamy, crunchy, and chocolatey goodness with this Nutella Oreo Cheesecake Drip Cake. This decadent dessert combines the rich flavors of Nutella, the crunch of Oreo cookies, and the smooth, velvety texture of cheesecake, all topped with a luscious chocolate ganache drip. Perfect for special occasions or whenever you crave an irresistible treat, this cake is sure to impress anyone who takes a bite.
A Decadent Cheesecake with the Perfect Crunch
This Nutella Oreo Cheesecake is a masterpiece of textures and flavors. The crust is made from crushed Oreo cookies, providing a chocolatey base that complements the creamy cheesecake filling infused with swirls of Nutella. Every bite is a delightful mix of crunchy cookie bits and smooth, nutty chocolate. Topped with a rich chocolate ganache drip and extra Oreo crumbles, this cake is pure indulgence.
Ingredients for Nutella Oreo Cheesecake Drip Cake
To create this show-stopping dessert, you’ll need a mix of simple yet indulgent ingredients. Each component plays a crucial role in delivering the perfect balance of rich, creamy, and crunchy textures.
For the Oreo Crust:
- 24 Oreo cookies (crushed into fine crumbs)
- 5 tbsp unsalted butter (melted)
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese (softened)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- ½ cup heavy cream
- ¾ cup Nutella
- 12 Oreo cookies (roughly chopped)
For the Chocolate Ganache Drip:
- ½ cup heavy cream
- ¾ cup semisweet chocolate chips
- 2 tbsp Nutella
For Garnishing:
- Whipped cream (optional)
- Extra Oreo cookies for decoration
