Indulge in the rich, fudgy decadence of these Blueberry Cheesecake Brownies, where the best of three desserts come together in perfect harmony. A dense, chocolatey brownie base meets a luscious, creamy cheesecake layer, swirled with a vibrant homemade blueberry compote. The combination of deep chocolate, tangy cream cheese, and sweet-tart blueberries creates an irresistible treat that’s perfect for any occasion.
A Perfect Fusion of Flavors
These brownies offer an exquisite contrast of textures and flavors, making them an unforgettable dessert. The dense, moist brownie layer provides a rich cocoa foundation, while the velvety cheesecake adds a smooth and creamy balance. The blueberry compote swirled throughout brings a burst of fruity freshness, cutting through the richness with its natural tartness. Whether served warm with ice cream or chilled for a firm, fudgy bite, these brownies are a showstopper.
Ingredients for Blueberry Cheesecake Brownies
To create these indulgent Blueberry Cheesecake Brownies, you’ll need a mix of rich, high-quality ingredients that blend perfectly to form the ultimate dessert.
For the Brownie Layer:
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (60g) all-purpose flour
- ⅓ cup (30g) unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- ¼ cup (50g) granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
For the Blueberry Swirl:
- 1 cup (150g) fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 teaspoon water (slurry)
