Indulge in a luscious and elegant dessert with this Raspberry Cheesecake Tart. This recipe combines the rich creaminess of cheesecake with the bright, tart flavor of fresh raspberries, all nestled in a crisp, buttery crust. Finished with a glossy raspberry glaze and a generous topping of fresh berries, this tart is as stunning as it is delicious—perfect for special occasions or a sweet treat any time of year.
A Perfect Balance of Creamy and Fruity
This raspberry cheesecake tart offers a delightful contrast of textures and flavors. The buttery graham cracker crust provides a crunchy base, while the silky smooth cheesecake filling melts in your mouth. Fresh raspberries not only add bursts of tangy sweetness but also create a visually appealing dessert that’s hard to resist.
Ingredients for Raspberry Cheesecake Tart
Creating this exquisite tart requires simple yet high-quality ingredients that come together for a perfect blend of flavors and textures.
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ¼ cup sour cream
For the Raspberry Layer:
- 1 ½ cups fresh raspberries
- ¼ cup raspberry jam
- 1 tablespoon water
For the Garnish:
- Fresh raspberries for topping
- 2 tablespoons raspberry glaze (optional)
