Marry Me Salmon is a rich, creamy, and flavor-packed dish that will have everyone at the table falling in love with every bite. Featuring perfectly seared salmon fillets smothered in a luscious garlic Parmesan sauce with sun-dried tomatoes, this dish is an irresistible blend of bold flavors and indulgent textures. Whether for a romantic dinner or a special family meal, this recipe delivers restaurant-quality results with minimal effort.
Creamy and Flavorful Salmon Dish
This Marry Me Salmon recipe takes inspiration from the popular “Marry Me Chicken,” replacing poultry with tender, flaky salmon fillets. The combination of crispy seared salmon and a creamy, garlicky Parmesan sauce creates an irresistible contrast of textures and flavors. Sun-dried tomatoes add a touch of tangy sweetness, while fresh herbs enhance the richness of the dish.
Ingredients for Marry Me Salmon
To create this creamy and indulgent dish, you’ll need a selection of fresh ingredients that work together to enhance the flavors of the salmon.
- 2 salmon fillets (skin-on or skinless, about 6 oz each)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons fresh basil or parsley, chopped (for garnish)
