Fresh, vibrant, and bursting with flavor, this Avocado Salsa Shrimp Salad is the perfect dish for a light yet satisfying meal. The combination of succulent shrimp, creamy avocado, juicy tomatoes, and zesty lime creates a refreshing salad that’s ideal for warm-weather dining. Whether you’re serving it as an appetizer, a side dish, or a main course, this salad is sure to impress with its bright colors and bold flavors.
A Flavorful Fusion of Fresh Ingredients
This salad brings together a medley of textures and tastes, balancing creamy avocado with the crispness of fresh vegetables and the tender bite of shrimp. It’s tossed in a citrusy dressing that enhances the natural sweetness of the shrimp while adding a delightful zing.
Ingredients for Avocado Salsa Shrimp Salad
To make this refreshing and delicious salad, you’ll need fresh, high-quality ingredients that blend perfectly to create a light yet flavorful dish.
- 1 lb cooked shrimp, peeled and deveined
- 2 large avocados, diced
- 2 medium tomatoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely diced (optional, for heat)
- Juice of 2 limes
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper
- 1/2 tsp cumin (optional, for added depth)
