Southern Shrimp and Grits is a classic comfort dish that perfectly blends creamy, buttery grits with succulent shrimp cooked in a rich, flavorful sauce. This dish has deep roots in Southern cuisine and has evolved into a beloved meal served for breakfast, brunch, or dinner. With a balance of smoky, spicy, and savory flavors, this recipe brings the best of Southern cooking to your table.
A Southern Classic with a Rich History
Shrimp and grits originated in the coastal regions of the Southern United States, particularly in South Carolina and Georgia. Initially a simple fisherman’s breakfast, the dish has transformed into an elevated meal found in restaurants and homes alike. This version enhances the traditional dish with a bold, seasoned shrimp sauce that pairs beautifully with the creamy texture of stone-ground grits.
Why You’ll Love This Dish
This recipe offers a combination of textures and flavors that make it truly irresistible. The shrimp are cooked in a flavorful broth made with bacon, garlic, and spices, while the grits are slow-cooked to creamy perfection with butter and cheese. Whether you’re new to Southern cooking or a seasoned pro, this dish is guaranteed to impress.
Ingredients for The Ultimate Southern Shrimp and Grits
To create this flavorful Southern dish, you’ll need a mix of fresh seafood, creamy grits, and a blend of spices to enhance every bite. Using high-quality ingredients ensures the best texture and taste.
For the Grits:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup whole milk (optional, for extra creaminess)
- 4 tablespoons unsalted butter
- 1 cup sharp cheddar cheese, shredded
- Salt and black pepper, to taste
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon Old Bay seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 cup chicken broth
- 1/2 cup diced tomatoes (optional)
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
- Juice of 1/2 lemon
