Snickerdoodles are a classic cookie known for their soft, chewy texture and signature cinnamon-sugar coating. These cookies have a delightful balance of sweetness with a hint of tang, thanks to the cream of tartar, which gives them their distinct flavor and texture. Whether you’re baking for a holiday, a family gathering, or just to satisfy your sweet tooth, this easy snickerdoodle recipe is a must-try.
Classic Soft and Chewy Snickerdoodles
Snickerdoodles stand out among cookies due to their slightly crisp edges, soft centers, and warm cinnamon flavor. Rolling the dough in a cinnamon-sugar mixture before baking creates a perfectly sweet, crackly exterior. This simple yet irresistible cookie is perfect with a glass of milk, a cup of coffee, or simply on its own.
Ingredients for Easy Snickerdoodles
To make these soft and chewy snickerdoodles, you’ll need a few pantry staples that come together for the perfect combination of flavor and texture.
For the Cookie Dough:
- 1 cup (226g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 2 large eggs
- 2 ¾ cups (345g) all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating:
- ¼ cup (50g) granulated sugar
- 1 ½ teaspoons ground cinnamon
