Garlic Grilled Shrimp is a mouthwatering dish packed with bold flavors, perfect for summer cookouts or quick weeknight dinners. Juicy shrimp are marinated in a zesty garlic and herb-infused sauce, then grilled to perfection for a smoky, slightly charred finish. Serve them as an appetizer, main course, or even over salads and pasta for a delicious seafood experience.
The Perfect Garlic Grilled Shrimp
Grilling shrimp brings out its natural sweetness while adding a smoky depth of flavor. The key to perfectly grilled shrimp is a well-balanced marinade, ensuring every bite is packed with garlicky, buttery goodness. This recipe is quick, easy, and full of fresh, vibrant flavors.
Ingredients for Garlic Grilled Shrimp
To make this flavorful and juicy garlic grilled shrimp, you’ll need simple yet bold ingredients that enhance the natural taste of the shrimp while adding a smoky, garlicky kick.
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 3 tbsp olive oil
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp crushed red pepper flakes (optional for spice)
- 2 tbsp fresh parsley, chopped
- Lemon wedges for serving
