Dijon Chicken Breasts is a rich, flavorful dish featuring tender, pan-seared chicken smothered in a creamy Dijon mustard sauce. This recipe brings together the tanginess of Dijon mustard, the depth of garlic and herbs, and the smoothness of a velvety sauce for an irresistible meal. Perfect for a quick weeknight dinner or an elegant gathering, this dish is easy to make yet packed with gourmet flavors.
Creamy and Flavorful Dijon Chicken
This dish stands out for its bold, creamy sauce that perfectly complements the juicy chicken. The mustard provides a gentle tang, while fresh herbs and garlic create a well-rounded depth of flavor. Whether served over mashed potatoes, pasta, or steamed vegetables, every bite is satisfying and comforting.
Ingredients for Dijon Chicken Breasts
To create this rich and creamy dish, you’ll need a selection of simple yet flavorful ingredients that blend perfectly together.
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- ½ cup heavy cream
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- 1 tablespoon lemon juice
- Fresh parsley for garnish (optional)
