Elevate your side dish game with these Balsamic Roasted Brussels Sprouts. Crispy on the outside, tender on the inside, and bursting with a delightful blend of sweet and tangy flavors, this dish is perfect for weeknight dinners or holiday feasts. The caramelized edges paired with the deep richness of balsamic glaze make these sprouts a mouthwatering addition to any meal.
Perfectly Roasted Brussels Sprouts with a Balsamic Glaze
Roasting Brussels sprouts brings out their natural sweetness while giving them a crispy, golden-brown finish. The addition of balsamic vinegar enhances their flavor, balancing their slight bitterness with a touch of sweetness. With just a handful of ingredients and minimal effort, this recipe transforms humble Brussels sprouts into an irresistible dish.
Ingredients for Balsamic Roasted Brussels Sprouts
This simple yet flavorful recipe requires only a few essential ingredients that come together to create a delicious side dish. Here’s what you’ll need:
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper, to taste
- 1/4 tsp garlic powder (optional)
- Freshly grated Parmesan cheese (optional, for garnish)
