Looking for a dessert that will dazzle your family and friends? This Peach Caramel Blondie Cheesecake combines the richness of creamy cheesecake, the gooey sweetness of caramel, the fresh taste of peaches, and the indulgent, chewy texture of a blondie base. Topped with crunchy pecans, this dessert is perfect for special occasions or just a treat-yourself day!
Ingredients
Blondie Base
- Butter (1/2 cup, melted): Adds richness and moisture to the blondie, giving it a chewy texture.
- Brown sugar (1 cup): Sweetens the blondie and adds a hint of molasses flavor.
- Vanilla extract (1 tsp): Enhances the flavors in the base with a warm aroma.
- All-purpose flour (1 cup): Provides structure to the blondie base.
- Salt (1/4 tsp): Balances the sweetness and enhances flavors.
Cheesecake Layer
- Cream cheese (16 oz, softened): The main ingredient for a rich and creamy cheesecake layer.
- Granulated sugar (1/2 cup): Sweetens the cheesecake filling.
- Eggs (2 large): Helps bind and add structure to the cheesecake layer.
- Vanilla extract (1 tsp): Adds warmth and enhances the cheesecake flavor.
Topping
- Fresh peaches (2-3, sliced): Adds a juicy, fruity layer to contrast the rich cheesecake.
- Caramel sauce (1/2 cup): Drizzled over the top for extra sweetness and visual appeal.
- Pecans (1/4 cup, chopped): Adds a delightful crunch and nutty flavor to the dessert.
