If you’re a fan of cheesecake and crumble desserts, then buckle up—this Peachy Keen Crumble Cheesecake is about to be your new favorite treat! Imagine a creamy cheesecake layered with juicy peaches, a buttery graham cracker crust, and topped with a crunchy, spiced crumble. This dessert has it all: creaminess, sweetness, and a little bit of crunch. Perfect for summer gatherings or as a unique dessert for the holidays, it’s a showstopper that tastes even better than it looks.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs – The classic base for cheesecakes; adds that buttery, slightly sweet crunch.
¼ cup granulated sugar – To sweeten the crust just a touch.
½ cup melted butter – This binds the crust and gives it that rich, buttery flavor.

For the Cheesecake Filling:

3 cups cream cheese (softened) – The star of our cheesecake, bringing in all the creaminess.
1 cup granulated sugar – Sweetens up the filling, balancing the tanginess of the cream cheese.
3 large eggs – Essential for setting the cheesecake so it bakes firm yet creamy.
1 tsp vanilla extract – Adds a warm, cozy flavor that pairs perfectly with peaches.

For the Peach Filling:

3–4 fresh peaches, sliced – Fresh, juicy peaches for a burst of natural sweetness. You can peel them or leave the skin on for texture.
1 tbsp lemon juice – Keeps the peaches from browning and adds a slight tang.
¼ cup brown sugar – Adds a caramel-like depth of sweetness to the peaches.
½ tsp cinnamon – A touch of warmth that complements the peaches beautifully.

For the Crumble Topping:

½ cup all-purpose flour – Forms the base of our crumbly topping.
½ cup brown sugar – Adds a caramelized sweetness.
¼ cup rolled oats – Gives the topping a rustic, crunchy texture.
½ tsp cinnamon – Enhances the warm flavors of the crumble.
¼ cup cold butter, cubed – Makes the crumble rich and helps it crisp up in the oven.

For the Caramel Drizzle (optional but recommended):

½ cup caramel sauce – To drizzle over the top for extra decadence.