Hey there, holiday lovers! 🎅 If you’re looking for a fun, festive, and utterly delicious holiday treat, you’ve come to the right place! This Christmas Tree Cake Dip is an adorable dessert that’s easy to whip up and brings all the holiday vibes to your table. Creamy, sweet, and loaded with sprinkles, this dip tastes just like Christmas and looks like a mini winter wonderland! Let’s dive into the holiday magic with this easy, crowd-pleasing recipe!
Ingredients
- 8 oz cream cheese, softened – This gives the dip a creamy base. Make sure it’s softened so it blends smoothly.
- 1 cup whipped topping (like Cool Whip) – Adds lightness and a fluffy texture to the dip.
- 5 Christmas tree snack cakes, chopped – The star ingredient! These cakes bring all the holiday flavor we love. Chop them into bite-sized pieces for easy mixing.
- ½ cup powdered sugar – For a touch of extra sweetness that gives a thick consistency.
- 1 tsp vanilla extract – Adds a warm, rich flavor to bring out the holiday taste.
- Holiday sprinkles – For decoration and a festive touch! Green, red, and white sprinkles work perfectly.
- Caramel or chocolate drizzle – Optional, but adds a delicious finishing touch that makes this dip irresistible.
How to Make Christmas Tree Cake Dip
Step 1: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 2: Add the whipped topping to the cream cheese and mix until fluffy. This creates a light, creamy texture that’s perfect for dipping.
Step 3: Gently fold in the chopped Christmas tree snack cakes, making sure the pieces are well distributed throughout the mixture.
Step 4: Add the powdered sugar and vanilla extract, and continue to mix until everything is well combined and the dip is smooth.
Step 5: Transfer the dip to a serving bowl and top with holiday sprinkles for that extra Christmas sparkle! For an added festive touch, drizzle with caramel or chocolate sauce.
Step 6: Serve with cookies, pretzels, or fruit for dipping, and enjoy the holiday spirit in every bite!
Equipment Needed for This Recipe
- Mixing Bowl – A large mixing bowl will help you easily blend all the ingredients.
- Electric Hand Mixer – To make the cream cheese and whipped topping smooth and fluffy.
- Spatula – For folding in the ingredients and scraping down the sides of the bowl.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes! You can prepare the dip up to a day in advance. Just cover it and refrigerate. Give it a quick stir before serving, and it’ll be perfect.
What can I serve with this dip?
This dip pairs well with graham crackers, cookies, pretzels, or even fresh fruit slices like apples and strawberries.
How long does the dip last in the fridge?
Stored in an airtight container, the dip will stay fresh for up to 3 days in the refrigerator.
Can I use a different type of snack cake?
Absolutely! If you can’t find Christmas tree cakes, any vanilla or holiday-themed snack cakes will work as a substitute.
Is there a dairy-free option for this recipe?
Yes, you can substitute dairy-free cream cheese and whipped topping to make it dairy-free. Just be sure to adjust the sweetness if needed.
Can I add food coloring to make it look more festive?
Sure! You can add a few drops of green food coloring to give the dip a Christmas tree hue if desired.
What if I don’t have an electric mixer?
No problem! You can mix everything by hand, but it will take a bit more effort to get a smooth consistency.
Conclusion
I hope this Christmas Tree Cake Dip becomes a new holiday favorite for you! It’s an easy, festive treat that’s perfect for parties, family gatherings, or even a cozy night by the fireplace. If you enjoyed this recipe, don’t forget to share it with your friends on Facebook or save it on Pinterest for later. Happy Holidays and happy dipping! 🎄✨
1. Printable Page:
Bring a burst of holiday cheer to your table with this creamy and festive Christmas Tree Cake Dip! It’s as delicious as it is adorable, and it’s guaranteed to bring a smile to everyone’s face.
2. Ingredients:
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 5 Christmas tree snack cakes, chopped
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Holiday sprinkles
- Caramel or chocolate drizzle (optional)
3. Instructions:
- Beat softened cream cheese until smooth.
- Add whipped topping and mix until fluffy.
- Fold in chopped Christmas tree cakes.
- Mix in powdered sugar and vanilla until smooth.
- Transfer to serving bowl and top with sprinkles.
- Serve with cookies, pretzels, or fruit for dipping.
4. Notes:
For the best results, make sure the cream cheese is softened, and don’t forget the sprinkles—they add the perfect festive touch!
5. Cooking Information:
- Prep Time: 10 minutes
- Yield: About 10 servings
