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Amish Peanut Butter Cream Pie

A dreamy peanut butter pie with a chocolate crust and a light whipped topping—this Amish Peanut Butter Cream Pie is smooth, creamy, and sure to satisfy your sweet tooth!

  • Total Time: 3 hours 20 minutes
  • Yield: 8 servings

Ingredients

  • 1 Chocolate Cookie Crust
  • 1 1/2 cups Creamy Peanut Butter
  • 1 cup Powdered Sugar
  • 8 oz Cream Cheese, softened
  • 1 1/2 cups Heavy Whipping Cream
  • 1/2 cup Crushed Graham Crackers or Peanut Butter Cookies

Instructions

  1. Prepare the chocolate crust and chill it in the refrigerator.
  2. In a large bowl, mix peanut butter, powdered sugar, and cream cheese until smooth.
  3. In another bowl, whip the heavy cream to soft peaks and fold into the peanut butter mixture.
  4. Spread the filling in the crust and chill for at least 3 hours.
  5. Top with whipped cream and crushed graham crackers or cookies before serving.

Notes

  • For best results, chill the pie for a full 3 hours or overnight to ensure a firm set.
  • Use regular peanut butter for a smooth texture.
  • Author: Emily Carter
  • Prep Time: 20 minutes
  • Cook Time: 3 hours