Description
A dreamy peanut butter pie with a chocolate crust and a light whipped topping—this Amish Peanut Butter Cream Pie is smooth, creamy, and sure to satisfy your sweet tooth!
Ingredients
- 1 Chocolate Cookie Crust
- 1 1/2 cups Creamy Peanut Butter
- 1 cup Powdered Sugar
- 8 oz Cream Cheese, softened
- 1 1/2 cups Heavy Whipping Cream
- 1/2 cup Crushed Graham Crackers or Peanut Butter Cookies
Instructions
- Prepare the chocolate crust and chill it in the refrigerator.
- In a large bowl, mix peanut butter, powdered sugar, and cream cheese until smooth.
- In another bowl, whip the heavy cream to soft peaks and fold into the peanut butter mixture.
- Spread the filling in the crust and chill for at least 3 hours.
- Top with whipped cream and crushed graham crackers or cookies before serving.
Notes
- For best results, chill the pie for a full 3 hours or overnight to ensure a firm set.
- Use regular peanut butter for a smooth texture.