Apple Crumble Cheesecake

If you’re looking for a dessert that brings together the cozy flavors of apple crumble and the creamy richness of cheesecake, this Apple Crumble Cheesecake is a dream come true! This dessert combines a buttery graham cracker crust, smooth cheesecake filling with a hint of cinnamon, caramelized apple chunks, and a crunchy streusel topping. Perfect for fall, or anytime you crave a comforting treat, this cheesecake is sure to impress.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs – Provides a sturdy, slightly sweet base that complements the creamy filling.
• 1/4 cup granulated sugar – Adds a touch of sweetness to the crust.
• 1/2 cup unsalted butter, melted – Helps bind the crust and adds a rich, buttery flavor.

For the Cheesecake Filling:

• 16 oz cream cheese, softened – The star ingredient for that rich, creamy texture.
• 1/2 cup granulated sugar – Sweetens the cheesecake filling.
• 1/2 cup sour cream – Adds tanginess and a softer texture to the cheesecake.
• 2 large eggs – Provides structure and helps the cheesecake set.
• 1 tsp vanilla extract – Enhances the overall flavor.
• 1 tsp cinnamon – Adds warmth and complements the apple flavors.

For the Apple Filling:

• 2 medium apples, peeled and diced – Use a firm apple variety like Granny Smith for a slight tartness.
• 1 tbsp butter – For sautéing the apples.
• 1 tbsp brown sugar – Adds sweetness and a caramelized flavor to the apples.
• 1/2 tsp cinnamon – For a touch of warmth.

For the Crumble Topping:

• 1/2 cup all-purpose flour – Forms the base of the streusel topping.
• 1/2 cup rolled oats – Adds a hearty texture and crunch.
• 1/3 cup brown sugar – Sweetens the topping and gives it a slight caramel flavor.
• 1/4 cup unsalted butter, melted – Helps bind the topping and adds richness.
• 1/2 tsp cinnamon – Adds warmth and enhances the apple flavors.

For Garnish:

• Whipped cream – For a light and creamy finishing touch.
• Caramel sauce – Adds a rich, sweet drizzle over the cheesecake.
• Extra crumble or oat topping – Optional, for additional crunch and decoration.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
3. Press the mixture into the bottom of a springform pan. Bake for 10 minutes, then let it cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add sugar, sour cream, vanilla, and cinnamon, mixing until well combined.
3. Add the eggs one at a time, beating on low speed until just blended (overmixing can cause cracks).
4. Pour the filling over the cooled crust and set aside.

Step 3: Prepare the Apple Filling

1. In a skillet, melt the butter over medium heat.
2. Add the diced apples, brown sugar, and cinnamon. Cook for 5–7 minutes until the apples are softened but not mushy.
3. Spoon the apple mixture evenly over the cheesecake filling.

Step 4: Make the Crumble Topping

1. In a medium bowl, combine flour, oats, brown sugar, cinnamon, and melted butter.
2. Use a fork to mix until crumbly.
3. Sprinkle the crumble mixture evenly over the apples on top of the cheesecake.

Step 5: Bake the Cheesecake

1. Place the springform pan on a baking sheet and bake at 350°F (175°C) for 45–50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
2. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracks.
3. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

Step 6: Serve

1. Before serving, garnish with whipped cream, a drizzle of caramel sauce, and extra crumble topping if desired.
2. Slice, serve, and enjoy!

Frequently Asked Questions

1. Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead since it needs to chill for at least 4 hours or overnight. This actually enhances the flavor and allows the layers to set beautifully.

2. What’s the best apple variety to use?

Firm and tart apples like Granny Smith work well, as they hold their shape during baking and add a nice contrast to the sweetness of the cheesecake.

3. How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, especially once the eggs are added, as this can introduce air. Also, cooling the cheesecake slowly in the oven before refrigerating helps prevent cracking.

4. Can I use a different crust?

Yes, while graham cracker crust is traditional, you can use a ginger snap or digestive biscuit crust for added spice and flavor.

5. How long will leftovers keep?

Stored in an airtight container in the fridge, this cheesecake will keep for up to 4 days. You can also freeze individual slices for up to 2 months.

6. Is it necessary to use a springform pan?

A springform pan is ideal for cheesecake as it allows for easy removal. However, if you don’t have one, you can use a regular round cake pan but be sure to line it with parchment paper for easier removal.

7. Can I omit the crumble topping?

Yes, you can skip the crumble if you prefer a simpler cheesecake, but it adds a wonderful texture that complements the creamy filling and tender apples.

Print