If you’re looking for a dessert that brings together the cozy flavors of apple crumble and the creamy richness of cheesecake, this Apple Crumble Cheesecake is a dream come true! This dessert combines a buttery graham cracker crust, smooth cheesecake filling with a hint of cinnamon, caramelized apple chunks, and a crunchy streusel topping. Perfect for fall, or anytime you crave a comforting treat, this cheesecake is sure to impress.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs – Provides a sturdy, slightly sweet base that complements the creamy filling.
1/4 cup granulated sugar – Adds a touch of sweetness to the crust.
1/2 cup unsalted butter, melted – Helps bind the crust and adds a rich, buttery flavor.

For the Cheesecake Filling:

16 oz cream cheese, softened – The star ingredient for that rich, creamy texture.
1/2 cup granulated sugar – Sweetens the cheesecake filling.
1/2 cup sour cream – Adds tanginess and a softer texture to the cheesecake.
2 large eggs – Provides structure and helps the cheesecake set.
1 tsp vanilla extract – Enhances the overall flavor.
1 tsp cinnamon – Adds warmth and complements the apple flavors.

For the Apple Filling:

2 medium apples, peeled and diced – Use a firm apple variety like Granny Smith for a slight tartness.
1 tbsp butter – For sautéing the apples.
1 tbsp brown sugar – Adds sweetness and a caramelized flavor to the apples.
1/2 tsp cinnamon – For a touch of warmth.

For the Crumble Topping:

1/2 cup all-purpose flour – Forms the base of the streusel topping.
1/2 cup rolled oats – Adds a hearty texture and crunch.
1/3 cup brown sugar – Sweetens the topping and gives it a slight caramel flavor.
1/4 cup unsalted butter, melted – Helps bind the topping and adds richness.
1/2 tsp cinnamon – Adds warmth and enhances the apple flavors.

For Garnish:

Whipped cream – For a light and creamy finishing touch.
Caramel sauce – Adds a rich, sweet drizzle over the cheesecake.
Extra crumble or oat topping – Optional, for additional crunch and decoration.