Apple Crumble Cheesecake

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
3. Press the mixture into the bottom of a springform pan. Bake for 10 minutes, then let it cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add sugar, sour cream, vanilla, and cinnamon, mixing until well combined.
3. Add the eggs one at a time, beating on low speed until just blended (overmixing can cause cracks).
4. Pour the filling over the cooled crust and set aside.

Step 3: Prepare the Apple Filling

1. In a skillet, melt the butter over medium heat.
2. Add the diced apples, brown sugar, and cinnamon. Cook for 5–7 minutes until the apples are softened but not mushy.
3. Spoon the apple mixture evenly over the cheesecake filling.

Step 4: Make the Crumble Topping

1. In a medium bowl, combine flour, oats, brown sugar, cinnamon, and melted butter.
2. Use a fork to mix until crumbly.
3. Sprinkle the crumble mixture evenly over the apples on top of the cheesecake.

Step 5: Bake the Cheesecake

1. Place the springform pan on a baking sheet and bake at 350°F (175°C) for 45–50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
2. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracks.
3. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

Step 6: Serve

1. Before serving, garnish with whipped cream, a drizzle of caramel sauce, and extra crumble topping if desired.
2. Slice, serve, and enjoy!

Frequently Asked Questions

1. Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead since it needs to chill for at least 4 hours or overnight. This actually enhances the flavor and allows the layers to set beautifully.

2. What’s the best apple variety to use?

Firm and tart apples like Granny Smith work well, as they hold their shape during baking and add a nice contrast to the sweetness of the cheesecake.

3. How do I prevent cracks in my cheesecake?

Avoid overmixing the batter, especially once the eggs are added, as this can introduce air. Also, cooling the cheesecake slowly in the oven before refrigerating helps prevent cracking.

4. Can I use a different crust?

Yes, while graham cracker crust is traditional, you can use a ginger snap or digestive biscuit crust for added spice and flavor.

5. How long will leftovers keep?

Stored in an airtight container in the fridge, this cheesecake will keep for up to 4 days. You can also freeze individual slices for up to 2 months.

6. Is it necessary to use a springform pan?

A springform pan is ideal for cheesecake as it allows for easy removal. However, if you don’t have one, you can use a regular round cake pan but be sure to line it with parchment paper for easier removal.

7. Can I omit the crumble topping?

Yes, you can skip the crumble if you prefer a simpler cheesecake, but it adds a wonderful texture that complements the creamy filling and tender apples.

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