When it comes to creating something truly special, this recipe for baked apples with feta, honey, and cranberries is one of my absolute favorites. It’s a unique balance of sweet and savory, and the presentation is just stunning. Whether you’re looking for an elegant appetizer or a light dessert with a twist, this dish will impress every time. Plus, it’s easier to make than it looks!
Ingredients
1. Apples (4 medium-sized)
The stars of the dish! Choose firm, slightly tart apples like Granny Smith or Honeycrisp. They hold their shape well when baked and balance the sweetness of the toppings beautifully.
Quick tip: Core the apples carefully, leaving the bottom intact to hold the filling.
2. Feta Cheese (½ cup, crumbled)
This adds a tangy, creamy element that contrasts with the sweetness. Feta’s salty kick elevates the flavor complexity.
Prep tip: Crumble the feta fresh for the best texture and taste.
3. Dried Cranberries (¼ cup)
They provide a burst of sweetness and chewiness in every bite.
Prep tip: Soak them in warm water for a few minutes to make them extra plump.
4. Honey (3 tablespoons)
A drizzle of honey ties everything together with natural sweetness.
Prep tip: Use local or high-quality honey for richer flavor.
5. Fresh Thyme (1 teaspoon, chopped)
Thyme adds a subtle herbal note that brings a gourmet touch to the dish.
Prep tip: Strip the leaves off the stem easily by running your fingers downward.
6. Ground Cinnamon (½ teaspoon)
Cinnamon complements the apples perfectly and gives the dish a warm, comforting aroma.
Prep tip: A sprinkle of nutmeg or allspice can enhance the spice profile further.
7. Olive Oil (1 tablespoon)
Used to lightly coat the apples and keep them moist while baking.
How to Make Baked Apples with Feta, Honey, and Cranberries
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper to prevent sticking.
Step 2: Prep the Apples
Core the apples carefully, ensuring you don’t cut through the bottom. This will create a small “bowl” for the filling. Lightly brush the outside of each apple with olive oil and place them in the baking dish.
Step 3: Create the Filling
In a small bowl, mix the crumbled feta, cranberries, fresh thyme, and a pinch of cinnamon. Fill each apple with this mixture, pressing gently to pack it in.
Step 4: Drizzle with Honey
Drizzle about half the honey over the stuffed apples. This will caramelize as the apples bake, creating a glossy, irresistible topping.
Step 5: Bake
Bake the apples for 25-30 minutes, or until they are tender but still hold their shape. The skin may wrinkle slightly, and the filling will bubble with golden brown edges.
Step 6: Garnish and Serve
Remove the apples from the oven and let them cool slightly. Drizzle the remaining honey over the top and garnish with a few thyme sprigs for extra flair. Serve warm and enjoy!
Equipment Needed
- Paring knife or apple corer
- Small mixing bowl
- Basting brush
- Baking dish
- Parchment paper
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! If feta isn’t your favorite, goat cheese or ricotta would work wonderfully. These cheeses offer similar creaminess and tang.
What other fruits can I add to the filling?
You can mix in raisins, chopped dried apricots, or even a handful of finely diced pears to add more variety to the filling.
Can I make this recipe vegan?
Yes! Substitute the feta with a plant-based cheese and the honey with maple syrup or agave for a vegan-friendly version.
Do I need to peel the apples?
No, leaving the skin on helps the apples retain their shape during baking. Plus, the skin adds a nice texture.
How should I store leftovers?
Store any leftover baked apples in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Can I prepare this ahead of time?
Yes! Core and fill the apples ahead of time, then store them in the fridge. Bake them fresh when you’re ready to serve.
What can I serve with these baked apples?
These pair beautifully with a light green salad, a crusty baguette, or even a scoop of vanilla ice cream if serving as dessert.
Conclusion
I hope you’ve fallen in love with this recipe as much as I have! These baked apples with feta, honey, and cranberries are not only stunning to look at but also bursting with flavor. Whether you make them for a fancy dinner party or a cozy night in, they’re sure to delight.
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