Juicy, flavorful, and incredibly easy to make, these Baked Chicken Thighs are the perfect go-to meal for any night of the week. With a crispy, seasoned skin and tender, succulent meat, this dish delivers restaurant-quality results with minimal effort. Whether you’re serving them with a side of roasted vegetables, mashed potatoes, or a fresh salad, these chicken thighs are guaranteed to be a family favorite.
Perfectly Seasoned and Crispy Baked Chicken
Baking chicken thighs is one of the best ways to achieve crispy skin and juicy meat without the need for frying. The key is in the seasoning and cooking method, ensuring that each bite is packed with bold, delicious flavors. With the right balance of herbs, spices, and a touch of olive oil, these baked chicken thighs turn out golden brown and irresistibly tasty every time.
Ingredients for Baked Chicken Thighs
To create these flavorful and crispy baked chicken thighs, you’ll need a few simple ingredients that bring out the best in the meat.
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp chopped fresh parsley (for garnish)
