How to Make Baked Chicken Thighs
Making these baked chicken thighs is incredibly easy, yet the results are full of bold flavors and a perfect crispy texture. Follow these simple steps for a foolproof dish.
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking dish or sheet pan with parchment paper or foil for easy cleanup.
Step 2: Prepare the Chicken
Pat the chicken thighs dry with paper towels. Removing excess moisture is essential for getting crispy skin.
Step 3: Season the Chicken
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, dried oregano, and dried thyme. Drizzle the chicken thighs with olive oil, then evenly rub the seasoning mix all over the skin and meat.
Step 4: Arrange in the Baking Dish
Place the chicken thighs in the prepared baking dish, skin-side up. Make sure they are not overcrowded so the heat circulates evenly.
Step 5: Bake the Chicken
Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and golden brown and the internal temperature reaches 165°F (75°C). For extra crispiness, broil for the last 2-3 minutes.
Step 6: Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley and serve with your favorite sides.
How Long to Bake Chicken Thighs
The baking time for chicken thighs depends on their size and whether they are bone-in or boneless. Follow these guidelines to ensure perfectly cooked chicken:
- Bone-in, skin-on chicken thighs – Bake at 400°F (200°C) for 35-40 minutes.
- Boneless, skinless chicken thighs – Bake at 400°F (200°C) for 20-25 minutes.
To ensure doneness, use a meat thermometer. The internal temperature should reach 165°F (75°C) when inserted into the thickest part of the thigh.
How to Store Leftovers
If you have leftover baked chicken thighs, they can be stored and reheated easily while maintaining their delicious flavor and texture.
- Refrigerator – Store in an airtight container for up to 4 days.
- Freezer – Freeze in a sealed container or freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.
To reheat, bake at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving for too long, as it may make the skin soggy.
Tips for Perfect Baked Chicken Thighs
For the best results, follow these simple tips to achieve the most flavorful and crispy baked chicken thighs:
- Pat the chicken dry – This helps the skin crisp up beautifully.
- Use a wire rack – Placing the chicken on a wire rack over a baking sheet allows for even cooking and crispier skin.
- Broil at the end – A few minutes under the broiler gives extra crispiness and a golden-brown finish.
- Let it rest – Resting the chicken for a few minutes after baking keeps it juicy and flavorful.
- Experiment with seasonings – Try adding cayenne pepper for heat or a splash of lemon juice for extra brightness.
Enjoy these crispy and juicy baked chicken thighs as a delicious main dish with your favorite sides! Save this recipe for your next easy and flavorful meal.
