Elevate your side dish game with these Balsamic Roasted Brussels Sprouts. Crispy on the outside, tender on the inside, and bursting with a delightful blend of sweet and tangy flavors, this dish is perfect for weeknight dinners or holiday feasts. The caramelized edges paired with the deep richness of balsamic glaze make these sprouts a mouthwatering addition to any meal.
Perfectly Roasted Brussels Sprouts with a Balsamic Glaze
Roasting Brussels sprouts brings out their natural sweetness while giving them a crispy, golden-brown finish. The addition of balsamic vinegar enhances their flavor, balancing their slight bitterness with a touch of sweetness. With just a handful of ingredients and minimal effort, this recipe transforms humble Brussels sprouts into an irresistible dish.
Ingredients for Balsamic Roasted Brussels Sprouts
This simple yet flavorful recipe requires only a few essential ingredients that come together to create a delicious side dish. Here’s what you’ll need:
- 1 lb (450g) Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper, to taste
- 1/4 tsp garlic powder (optional)
- Freshly grated Parmesan cheese (optional, for garnish)
How to Make Balsamic Roasted Brussels Sprouts
Creating these roasted Brussels sprouts is a quick and easy process that yields incredible flavor. Follow these steps for the perfect balance of crispy edges and tender centers:
Step 1:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure the Brussels sprouts don’t stick and are easy to clean up afterward.
Step 2:
Prepare the Brussels sprouts by trimming the tough ends and cutting them in half lengthwise. This helps them cook evenly and enhances their caramelization.
Step 3:
In a large mixing bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, salt, pepper, and garlic powder (if using). Ensure each sprout is well-coated with the glaze.
Step 4:
Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down. This allows them to crisp up beautifully while roasting.
Step 5:
Roast in the preheated oven for 25-30 minutes, shaking the pan halfway through for even cooking. The Brussels sprouts should be golden-brown and crispy on the edges, with a tender interior.
Step 6:
Remove the Brussels sprouts from the oven and, if desired, sprinkle with freshly grated Parmesan cheese for an added burst of flavor. Serve immediately while hot for the best taste.
How Long to Roast Brussels Sprouts
The cooking time for Brussels sprouts can vary based on their size and how crispy you like them. Here’s a general guide to ensure your sprouts turn out perfectly roasted:
- Small Brussels Sprouts – Roast for 20-25 minutes at 400°F (200°C).
- Medium Brussels Sprouts – Roast for 25-30 minutes.
- Large Brussels Sprouts – Roast for 30-35 minutes.
For the crispiest results, ensure the Brussels sprouts are cut side down on the baking sheet and that they’re not overcrowded. This allows the hot air to circulate around each sprout, making them crisp up nicely.
How to Store Leftovers
If you have any leftover Brussels sprouts, here’s how to store them so they remain fresh and flavorful:
- Refrigerator – Store leftover Brussels sprouts in an airtight container for up to 3 days. You can enjoy them cold or reheat them in the oven for a few minutes to crisp them back up.
- Freezer – While the texture may change slightly, Brussels sprouts can be frozen. Place them in an airtight container or freezer bag, and store for up to 1 month. To reheat, thaw them in the fridge overnight and roast them in the oven for 5-10 minutes until heated through.
Tips for Perfect Balsamic Roasted Brussels Sprouts
Here are a few tips to ensure your Brussels sprouts come out perfectly roasted every time:
- Trim the Ends – Be sure to trim the tough ends of the Brussels sprouts so they cook evenly and don’t have a bitter taste.
- Cut Evenly – Halve the Brussels sprouts evenly so they cook at the same rate. This helps them crisp up uniformly.
- Avoid Overcrowding – Give your Brussels sprouts enough space on the baking sheet. Overcrowding will trap steam and result in soggy sprouts rather than crispy ones.
- Customize the Glaze – For a more intense flavor, feel free to add a splash of balsamic glaze or even a little Dijon mustard to the honey-balsamic mixture.
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