Beef Stroganoff with Egg Noodles is a comforting and classic dish that delivers rich, creamy flavors with tender pieces of beef, all served over a bed of buttery egg noodles. This hearty meal is perfect for a cozy dinner, offering a satisfying combination of savory beef, tangy sour cream, and aromatic seasonings. Whether you’re preparing it for a family meal or a special occasion, this dish is sure to impress.
Classic Comfort with a Creamy Twist
Beef Stroganoff is a traditional Russian dish that has gained popularity worldwide due to its rich, creamy sauce and melt-in-your-mouth beef. The combination of well-seasoned beef, mushrooms, and a luscious sour cream sauce creates an indulgent meal that pairs perfectly with tender egg noodles.
Why You’ll Love This Recipe
- Rich and Flavorful – The creamy sauce, infused with garlic, onions, and Worcestershire sauce, makes every bite delicious.
- Quick and Easy – Despite its gourmet flavors, this dish comes together in under an hour, making it a great choice for busy nights.
- Perfectly Paired – Egg noodles soak up the velvety sauce, making them the ideal base for this dish.
- Customizable – You can easily adapt this recipe by using different cuts of beef, swapping out mushrooms, or adjusting the seasonings to suit your taste.
Ingredients for Beef Stroganoff with Egg Noodles
To create this creamy and flavorful Beef Stroganoff, you’ll need high-quality ingredients that blend together to make a rich and comforting dish.
For the Stroganoff:
- 1 ½ lbs beef sirloin or tenderloin, cut into thin strips
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tsp Dijon mustard
- ½ tsp smoked paprika (optional, for added depth of flavor)
- 1 cup sour cream
- 1 tbsp all-purpose flour (optional, for thickening)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Egg Noodles:
- 12 oz egg noodles
- 1 tbsp butter
- Salt, to taste
