As the holiday season rolls in, nothing feels cozier than whipping up festive treats that look as magical as they taste. These Blue Christmas Truffles are not only visually stunning but also incredibly delicious. Their soft texture, vibrant blue hue, and snowy powdered sugar coating make them the perfect addition to your holiday dessert table. Whether you’re hosting a party or gifting homemade treats, these truffles are sure to impress!
Ingredients for Blue Christmas Truffles
- Sweetened condensed milk (14 oz can) – This provides the rich, creamy base for the truffles. Tip: Slightly warm it in the microwave for easier mixing.
- White chocolate chips (1 ½ cups) – Melts into a smooth, decadent consistency. Use high-quality white chocolate for the best flavor.
- Butter (2 tablespoons) – Adds a hint of richness and helps bind the mixture. Ensure it’s at room temperature for easy blending.
- Vanilla extract (1 teaspoon) – A touch of vanilla enhances the sweetness with a lovely depth.
- Blue food coloring (a few drops) – Gives the truffles their signature icy-blue color. Adjust the intensity to your liking.
- Powdered sugar (for coating) – Creates the snowy, winter wonderland look while adding a light sweetness. Use a sifter to ensure an even coat.
How to Make Blue Christmas Truffles
Step 1: Melt the chocolate
In a microwave-safe bowl, combine the white chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until fully melted and smooth. Be careful not to overheat the chocolate to avoid burning.
Step 2: Mix in the wet ingredients
Once melted, stir in the sweetened condensed milk and vanilla extract until well combined. The mixture should be thick and glossy.
Step 3: Add the blue magic
Drop in a few drops of blue food coloring and stir until the color is evenly distributed. Adjust the intensity based on your desired shade of blue.
Step 4: Chill the mixture
Transfer the truffle mixture to a shallow dish and refrigerate for at least 2 hours, or until firm enough to roll into balls.
Step 5: Roll into truffles
Scoop small portions of the chilled mixture (about 1 tablespoon each) and roll them into smooth balls using your hands. Tip: Lightly grease your palms with butter or cooking spray to prevent sticking.
Step 6: Coat in powdered sugar
Roll each truffle in powdered sugar until completely covered. For an extra snowy effect, double-coat the truffles by rolling them again after 5 minutes.
Step 7: Serve and enjoy!
Place the truffles on a decorative plate or package them in a festive box for gifting. Store them in the refrigerator until ready to serve.
Equipment Needed for This Recipe
- Microwave-safe bowl
- Rubber spatula
- Shallow dish for chilling
- Measuring spoons and cups
- Small cookie scoop (optional, for even portioning)
- Sifter or fine mesh strainer (for powdered sugar coating)
Frequently Asked Questions
Can I make these truffles ahead of time?
Yes! Blue Christmas Truffles can be made up to 5 days in advance. Store them in an airtight container in the refrigerator to keep them fresh.
Can I use a different color for the truffles?
Absolutely! While blue gives them a wintery feel, you can customize the color to match any holiday or occasion.
What if my truffle mixture is too sticky to roll?
If the mixture is sticky, chill it for a bit longer until it’s firm. You can also dust your hands with powdered sugar or lightly grease them with butter while rolling.
Can I add other flavors to the truffles?
Definitely! Try adding peppermint extract for a minty twist or almond extract for a nutty flavor. Just substitute these for the vanilla extract.
Are these truffles gluten-free?
Yes, as long as you use gluten-free white chocolate chips and powdered sugar, these truffles are naturally gluten-free.
How should I store the truffles?
Keep them in an airtight container in the fridge. For longer storage, you can freeze them for up to 2 months. Let them thaw in the fridge before serving.
Can I skip the powdered sugar coating?
While the powdered sugar adds a festive look, you can roll the truffles in shredded coconut, blue sprinkles, or edible glitter for a fun variation.
Conclusion
I hope you’re as excited as I am to try these Blue Christmas Truffles! They’re easy to make, delightfully festive, and a surefire way to spread holiday cheer. Don’t forget to share this recipe with your friends on Facebook using the share buttons below or save it on Pinterest to revisit later. Happy holidays and happy truffle-making! 🎄✨
