Blueberry Cheesecake Brownies

If you love brownies and cheesecake, get ready to fall in love with this heavenly combination! These Blueberry Cheesecake Brownies bring together a rich, fudgy chocolate brownie base, a smooth and creamy cheesecake layer, and a swirl of sweet-tart blueberries. The balance of flavors is simply irresistible!

Whether you’re making these for a special occasion or just treating yourself, this recipe is easy to follow and guaranteed to impress. Let’s dive in!

---

Ingredients

Here’s what you’ll need to make these decadent brownies:

For the Brownie Layer:

• 1 cup (226g) unsalted butter, melted – This makes the brownies rich and fudgy.
• 1 ¼ cups (250g) granulated sugar – Sweetens the brownies perfectly.
• ¾ cup (150g) brown sugar – Adds moisture and a hint of caramel flavor.
• 3 large eggs – Helps bind everything together and gives the brownies structure.
• 1 tsp vanilla extract – Enhances the chocolate flavor.
• 1 cup (120g) all-purpose flour – Provides structure while keeping it soft.
• ¾ cup (75g) unsweetened cocoa powder – For that deep, chocolatey taste.
• ½ tsp salt – Balances the sweetness and enhances flavors.

For the Cheesecake Layer:

• 16 oz (450g) cream cheese, softened – The key to a rich and creamy cheesecake texture.
• ½ cup (100g) granulated sugar – Just enough to sweeten the cheesecake layer.
• 1 large egg – Helps firm up the cheesecake layer.
• 1 tsp vanilla extract – Adds warmth and depth of flavor.

For the Blueberry Swirl:

• 1 cup (150g) fresh or frozen blueberries – Brings a tart contrast to the sweet layers.
• 2 tbsp granulated sugar – Helps break down the blueberries into a syrupy consistency.
• 1 tsp lemon juice – Enhances the natural blueberry flavor.

Quick Prep Tip: Soften your cream cheese at room temperature for at least 30 minutes before mixing—it’ll make blending so much easier!

---

How to Make Blueberry Cheesecake Brownies

Step 1: Make the Brownie Batter

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla extract, mixing until fully incorporated.
4. Sift in flour, cocoa powder, and salt, then gently fold the dry ingredients into the wet mixture. Be careful not to overmix!
5. Pour the brownie batter into the prepared pan and spread it evenly.

Step 2: Make the Cheesecake Layer

1. In another bowl, beat the softened cream cheese until smooth.
2. Add the sugar, egg, and vanilla extract, then mix until fully combined.
3. Gently spread the cheesecake batter over the brownie layer.

Step 3: Prepare the Blueberry Swirl

1. In a small saucepan over medium heat, combine blueberries, sugar, and lemon juice.
2. Cook for about 5 minutes, stirring occasionally, until the berries soften and release their juices.
3. Mash the blueberries slightly and let the mixture cool for a few minutes.
4. Drizzle the blueberry sauce over the cheesecake layer and swirl it gently using a toothpick or knife.

Step 4: Bake and Cool

1. Bake for 35-40 minutes, or until the cheesecake is set but still slightly jiggly in the center.
2. Let the brownies cool completely in the pan before refrigerating for at least 2 hours (this helps them firm up for clean slices).
3. Slice into squares and enjoy!

---

Equipment Needed

• Mixing bowls
• 9×9-inch baking pan
• Whisk & spatula
• Electric mixer (optional, for cheesecake layer)
• Saucepan (for blueberry swirl)
• Toothpick or knife (for swirling)

---

Frequently Asked Questions

Can I use frozen blueberries instead of fresh?

Yes! If using frozen blueberries, there’s no need to thaw them—just cook them directly in the saucepan with sugar and lemon juice.

How do I store these brownies?

Keep them in an airtight container in the refrigerator for up to 5 days. They taste even better the next day after chilling!

Can I make these brownies ahead of time?

Absolutely! These are perfect for making a day ahead since they need time to chill and set.

What if I don’t have a 9×9-inch pan?

You can use an 8×8-inch pan, but the brownies will be slightly thicker, so increase the baking time by about 5 minutes.

Can I freeze Blueberry Cheesecake Brownies?

Yes! Wrap individual squares tightly in plastic wrap and store them in a freezer-safe container for up to 3 months. Just thaw in the fridge before serving.

Can I use a boxed brownie mix instead?

Yes! If you’re short on time, you can use a store-bought brownie mix for the base and just follow the recipe for the cheesecake and blueberry layers.

---

Conclusion

I hope you love these Blueberry Cheesecake Brownies as much as I do! They’re the perfect mix of rich chocolate, creamy cheesecake, and fruity goodness. If you try them, let me know how they turn out!

And if you enjoyed this recipe, don’t forget to share it on Facebook or save it to Pinterest for later. Happy baking! 🍫🫐🎂

Print