These Blueberry Pie Cupcakes are the perfect combination of sweet vanilla cupcake, rich blueberry filling, and a swirl of luscious, blueberry-speckled frosting. Topped with a fun little garnish, each cupcake is like a mini blueberry pie with the light, fluffy texture of a cupcake. They’re perfect for any gathering and are sure to impress!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour – Provides structure and a tender crumb.
- 1 ½ tsp baking powder – Helps the cupcakes rise and stay fluffy.
- ¼ tsp salt – Balances sweetness and enhances flavor.
- ½ cup unsalted butter, softened – Adds richness and moisture to the cupcakes.
- ¾ cup granulated sugar – Sweetens the cupcakes perfectly.
- 2 large eggs – Helps bind the ingredients and adds structure.
- 2 tsp vanilla extract – Adds a lovely, warm flavor.
- ½ cup milk – Keeps the cupcakes moist and tender.
For the Blueberry Filling:
- 1 ½ cups fresh or frozen blueberries – The star of the filling, providing fruity sweetness.
- ¼ cup granulated sugar – Sweetens the filling to complement the blueberries.
- 1 tbsp lemon juice – Adds a slight tang and enhances the blueberry flavor.
- 1 tbsp cornstarch + 1 tbsp water – Thickens the filling for a pie-like texture.
For the Blueberry Swirl Frosting:
- 1 cup unsalted butter, softened – Creates a creamy base for the frosting.
- 3 ½ cups powdered sugar – Sweetens the frosting and provides a smooth texture.
- 2-3 tbsp blueberry puree – Adds natural blueberry flavor and a beautiful purple hue.
- 1 tsp vanilla extract – Complements the blueberry flavor.
- A few drops of blue and purple food coloring (optional) – For a more vibrant look.
For Garnish (Optional):
- Mini pie crust cutouts or tiny cookies – Add a cute pie-like touch to each cupcake.
