Bubble and Squeak is a beloved British dish that offers a delicious way to use up leftovers while creating a comforting, savory meal. Traditionally made from leftover vegetables, typically cabbage and potatoes, it’s fried together until crispy and golden brown. The dish often gets its name from the sounds it makes as it cooks, with the bubbling and squeaking of the frying ingredients. Whether served as a side dish or a main course, it’s perfect for any meal, bringing a delightful crunch and deep flavors to the table.
Classic Bubble and Squeak
The beauty of Bubble and Squeak lies in its simplicity. It brings together the earthy flavors of mashed potatoes and cabbage, enhanced by the rich, savory taste of bacon or other meats if desired. The key to a perfect Bubble and Squeak is in the balance of crispy and tender textures, with a golden crust on the outside and soft, flavorful vegetables on the inside.
Ingredients for Bubble and Squeak
To make this flavorful dish, you’ll need a few simple ingredients that combine to create a savory and satisfying meal. Here’s what you’ll need:
- 4 medium potatoes, peeled and boiled
- 2 cups of cooked cabbage, chopped
- 1/2 cup cooked bacon or ham, chopped (optional)
- 2 tbsp butter
- 1/4 tsp ground black pepper
- 1/4 tsp salt, or to taste
- 1 tbsp olive oil for frying
- Fresh parsley, chopped for garnish (optional)
