How to Make Buffalo Chicken Dip
This buffalo chicken dip is simple to prepare and perfect for when you need to whip up something quick but delicious. Follow these steps for a creamy, spicy dip everyone will love:
Step 1: Preheat your oven to 350°F (175°C). Prepare a baking dish (a 9×9 or similar size works well) by lightly greasing it or lining with parchment paper.
Step 2: In a skillet, heat olive oil over medium heat. If you’re using raw chicken, cook it until fully cooked through and no longer pink. Once cooked, shred the chicken using two forks or chop it finely.
Step 3: In a mixing bowl, combine the cream cheese, ranch dressing, buffalo sauce, and shredded cheddar and mozzarella cheeses. Stir until everything is well incorporated and the cream cheese is softened.
Step 4: Add the shredded chicken to the cheese mixture and stir to combine. Once the chicken is fully mixed in, pour the mixture into the prepared baking dish.
Step 5: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese has melted. You can broil the dip for an additional 2-3 minutes if you want the top to be golden brown and slightly crispy.
Step 6: Once done, remove the dip from the oven and let it cool for a few minutes. Garnish with chopped green onions and fresh cilantro, if desired, before serving.
Serve with tortilla chips, celery sticks, carrot sticks, or crackers for dipping!
How Long to Bake Buffalo Chicken Dip
The baking time for Buffalo Chicken Dip is typically around 20-25 minutes, but it may vary depending on your oven and the size of the dish. The dip is done when it is bubbly and the cheese is fully melted. To achieve a golden, slightly crispy top, you can place the dip under the broiler for an additional 2-3 minutes at the end of the baking time. Be sure to keep an eye on it to prevent over-browning.
How to Store Leftovers
If you happen to have any leftovers, storing them is easy and convenient for future enjoyment.
- Refrigerator – Allow the dip to cool to room temperature before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the microwave or in a low-temperature oven until heated through.
- Freezer – Buffalo Chicken Dip can be frozen for up to 1 month. Allow it to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and reheat it in the oven.
Tips for Perfect Buffalo Chicken Dip
For the best results when making Buffalo Chicken Dip, keep these tips in mind:
- Adjust the Spice Level – If you prefer a milder dip, reduce the amount of buffalo sauce or choose a mild buffalo sauce. For an extra kick, increase the amount of sauce or use a hotter variety.
- Use Pre-Cooked Chicken – Rotisserie chicken or any leftover cooked chicken makes this recipe even quicker to prepare.
- Make It Ahead – You can prepare the dip a day ahead, cover it tightly, and refrigerate it until ready to bake. This will allow the flavors to meld even more!
- Add Some Crunch – For added texture, sprinkle some crushed tortilla chips or breadcrumbs on top before baking for a crunchy topping.
Enjoy this creamy, spicy dip at your next gathering or game day event!
