How to Make Caprese Skewers
These skewers come together in just a few minutes, making them a perfect last-minute appetizer that looks as stunning as it tastes. Follow these simple steps to assemble them effortlessly:
Step 1: Prepare the Ingredients
Wash and pat dry the cherry tomatoes and fresh basil leaves. Drain the mozzarella balls and set everything in separate bowls for easy assembly.
Step 2: Assemble the Skewers
Take a skewer and thread a cherry tomato onto it. Follow with a folded basil leaf and a mozzarella ball. Repeat the pattern until the skewer is filled, leaving enough space at the end for easy handling.
Step 3: Season and Drizzle
Arrange the completed skewers on a serving platter. Drizzle with extra virgin olive oil and balsamic glaze for a touch of sweetness and acidity. Sprinkle with salt and freshly ground black pepper to enhance the flavors.
Step 4: Serve and Enjoy
Serve the skewers immediately or refrigerate them for up to a few hours before serving. Enjoy them as a refreshing appetizer or a light side dish to complement any meal.
How to Store Leftover Caprese Skewers
If you have leftover Caprese Skewers, you can store them properly to maintain their freshness and flavor. Here’s how to keep them tasting great:
- Refrigerator – Place the skewers in an airtight container and store them in the refrigerator for up to 24 hours. For the best taste, enjoy them fresh, as the basil may wilt over time.
- Avoid Freezing – Freezing is not recommended, as fresh mozzarella and basil do not thaw well and may lose their texture.
Tips for the Best Caprese Skewers
For the most flavorful and visually appealing skewers, keep these simple tips in mind:
- Use Fresh, High-Quality Ingredients – Since this recipe relies on just a few ingredients, make sure to use ripe, sweet cherry tomatoes, fresh basil, and high-quality mozzarella for the best results.
- Choose the Right Mozzarella – Bocconcini or ciliegine (small mozzarella balls) work best for easy skewering and a perfect bite-sized balance of flavors.
- Fold the Basil for a Neater Look – Folding each basil leaf before skewering it creates a more compact and visually appealing presentation.
- Drizzle Just Before Serving – If preparing ahead of time, wait to drizzle the olive oil and balsamic glaze until right before serving to keep the skewers fresh and vibrant.
- Experiment with Variations – Try adding prosciutto, a sprinkle of Italian seasoning, or a drizzle of pesto for a unique twist on this classic appetizer.
Save this recipe and impress your guests with these easy yet elegant Caprese Skewers!
